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Grain salad

Explore 69 recipes, 2 articles, 4 galleries, 11 videos, and more

Salmon and Barley Salad

Ingredients
  • 1/2 cup pearl barley, rinsed and drained
  • 1/2 cup dry white wine
  • 1/4 teaspoon whole black peppercorns
  • 1 teaspoon coarse salt
  • 1 bay leaf
  • 2 tablespoons fresh lemon juice
  • 1 pound salmon fillet, skinned, cut into 1-inch chunks
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarsely chopped fresh dill, plus sprigs for garnish
  • Freshly ground pepper
  • 1 small red onion, halved and thinly sliced
  • 1 small cucumber, peeled, halved lengthwise, seeds removed, and cut into 1/4-inch-thick slices
  • Lemon wedges, for serving
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Quinoa Salad With Corn and Red Pepper

Ingredients
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 3 tablespoons fresh basil, thinly sliced
  • 1 tablespoon mustard powder
  • 1 clove garlic, pressed or minced
  • Salt and pepper, to taste
  • 3 cups quinoa, cooked according to package directions
  • 1 1/2 cups cooked corn kernels or frozen corn kernels, thawed
  • 2 red bell peppers, stemmed, seeded, and diced
  • 2 bunches watercress, washed, ends trimmed, and torn into small pieces
  • 3 scallions, thinly sliced
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Shrimp and Rice Salad with Parsley

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Bulghur Salad

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Couscous and Shrimp With Cumin Dressing

Time:45 mins
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Mediterranean Grain Salad

Time:35 mins
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Couscous Salad with Roasted Vegetables and Chickpeas

Time:1 hour
Ingredients
  • 1 pound carrots, sliced 3/4 inch thick on the diagonal
  • 1 head cauliflower (3 pounds), cored and cut into florets
  • 1 1/2 teaspoons ground cumin
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 cup whole-wheat couscous
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice (from 3 lemons)
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 6 scallions, thinly sliced
  • 5 ounces baby arugula
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Vegetable-Barley Salad

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