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Grain salad

Explore 69 recipes, 2 articles, 4 galleries, 11 videos, and more

Farro, Pea Shoot, and Goat Cheese Salad

Ingredients
  • 1 cup farro
  • 1 cup fresh shelled peas (from 1 lb peas in pods)
  • 2 ounces pea shoots, torn into bite-size pieces
  • 1/3 cup small fresh mint leaves
  • 1/3 cup almonds, toasted and chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon plus 1 tsp fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 ounce goat cheese, crumbled
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Eggplant Salad with Israeli Couscous and Basil

Time:25 mins
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Farro, Feta, and Mint Salad

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Farro Salad with Oven-Roasted Grapes and Autumn Greens

Ingredients
  • 8 ounces farro (about 1 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 6 cups seedless red grapes (about 1 1/2 pounds)
  • 1/4 cup extra-virgin olive oil
  • 2 small red onions, sliced into 1/4-inch rounds
  • 3 tablespoons red wine vinegar, plus more for seasoning
  • 4 cups mixed small greens such as baby kale, baby Swiss chard, red mustard, and red mizuna
  • 8 ounces fresh goat cheese, crumbled (optional)
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Farro Wheat Salad with Chickpeas and Mint

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Farro Wheat, Barley and Brown Rice

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Brown Rice and Poached Chicken Salad to Go

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Winter Salad with Cider Vinaigrette

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Tuna Steak and Salad

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Shrimp Farro Salad

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