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Fruit salad

Explore 35 recipes, 2 galleries, 9 videos, and more

Papaya, Jicama, and Avocado Salad

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Watermelon and Raspberry Salad

Other Ideas:
Dessert, Raspberries, Watermelon
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Peach and Crab Salad With Mesclun and Herbs

Time:1 hour 10 mins
Ingredients
  • 1/2 cup fresh orange juice (from 2 oranges)
  • 3 peaches, pitted and sliced into 1/2-inch wedges
  • 1 Thai red chile, seeded and thinly sliced
  • 1/2 cup sugar
  • 1 shallot, minced
  • 3 tablespoons coarsely ground coriander
  • 1/2 cup fresh lime juice (from 4 limes)
  • 1 teaspoon fresh mint, cut into strips, plus 1 tablespoon mint leaves
  • 1 cup fresh jumbo lump crabmeat (about 5 ounces)
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 3 cups mesclun
  • 1/4 cup torn fresh Thai, purple, or regular basil
  • 1 baguette, sliced and toasted
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Tropical Fruit Salad

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Mango and Tomato Salad with Basil Curry Dressing

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Orange and Parsley Salad

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Winter Fruit Salad with Basil Syrup

Time:40 mins
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Watermelon, Orange, and Feta Salad

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Watermelon and Tomato Salad with Basil Oil

Time:1 hour 20 mins
Ingredients
  • 6 cups cold cubed watermelon (from about 4 1/2 pounds watermelon), rind removed
  • 2 cups fresh basil, plus more for garnish
  • 3 heirloom tomatoes, cut into 1/2-inch wedges
  • 1 1/2 cups extra-virgin olive oil
  • 1 Kirby cucumber, cut into 1/2-inch-thick slices on the bias
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon fresh lemon juice
  • 1/2 cup crumbled soft goat cheese (4 ounces)
  • Sea salt and freshly ground pepper
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Hot Pineapple Salad

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