No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bean salads

Explore 73 recipes, 1 article, 2 galleries, 12 videos, and more

Lentil Salad

Ingredients
  • 3/4 pound french green lentils
  • 2 tablespoons red-wine vinegar
  • 6 anchovy fillets, minced
  • 2 cloves garlic, minced
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 3 scallions, thinly sliced (about 1/2 cup)
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh tarragon
expand

Chicken, Rice, and Black-Bean Salad

Time:1 hour
Ingredients
  • 1 cup brown (or white) rice
  • 1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 6 plum tomatoes, quartered lengthwise, seeded, and thinly sliced
  • 1 jalapeno chile (seeds and ribs removed for less heat, if desired), minced
  • 1/4 cup white-wine vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 4 scallions, thinly sliced
expand

Pinto Bean and Spinach Salad

Time:10 mins
expand

Broiled Pork Tenderloin with Black-Eyed-Pea Salad

Ingredients
  • 2 cans (15 ounces each) black-eyed peas (preferably no salt added), drained and rinsed
  • 1 avocado, halved, pitted, peeled, and diced medium
  • 2 scallions, thinly sliced
  • 3 tablespoons chopped fresh parsley
  • 1 to 2 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 12 ounces pork tenderloin, excess fat and silver skin removed
  • 1 teaspoon olive oil
expand

Lentil Salad with Bacon and Frisee

Time:40 mins
expand

Andouille, Bean, and Tomato Salad

Ingredients
  • 1 3/4 cups dried beans, such as yellow Steuben
  • 1/2 cup thinly sliced Vidalia or sweet red onion
  • 1/2 fresh jalapeno chile, halved and thinly sliced into half-moons (remove seeds for less heat if desired)
  • 3 garlic cloves
  • 6 fresh thyme sprigs
  • 1 tablespoon cider vinegar
  • 2 dried bay leaves
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil, plus more for skillet
  • Coarse salt and freshly ground pepper
  • 1 tablespoon coarse salt
  • 1 medium Kirby cucumber, peeled, quartered lengthwise, and cut into 1/2-inch-thick pieces
  • 16 yellow cherry tomatoes, halved
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 12 ounces Andouille sausage, cut into 1/4-inch rounds
expand

Bean, Red Onion, and Parsley Salad

expand

White Bean and Broccoli Salad

Time:15 mins
Ingredients
  • 2 tablespoons red-wine vinegar
  • 1/4 cup low-fat plain yogurt
  • 1 teaspoon chopped fresh rosemary
  • 1 can cannellini beans (15.5 ounces), drained and rinsed
  • 1 to 2 scallions (1/4 cup), thinly sliced
  • 2 ribs celery (1/2 cup), thinly sliced
  • 1/2 head broccoli (1 cup), cut into small florets
  • 1 seedless orange, peeled and cut into bite-size pieces
  • Coarse salt and ground pepper
expand

Texas Two-Bean Salad

Time:1 hour 15 mins
expand

Rosie O'Donnell, Pt. 2

expand

advertisement

advertisement

advertisement

advertisement