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Bean salads

Explore 73 recipes, 1 article, 3 galleries, 13 videos, and more

Wheatberry and Fish Salad

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Two simple Salads to Take on the Road

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Soft-Shell Crab and Bean Salad, Part 1

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Fava Bean and Pecorino Salad

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Mixed-Bean Salad

Ingredients
  • 1/2 pound green beans, trimmed and halved crosswise
  • 2 tablespoons cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh oregano leaves, finely chopped
  • 1 shallot, thinly sliced
  • 2 teaspoons grainy mustard
  • 1 can (15.5 ounces) red kidney beans, rinsed and drained
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • coarse salt and ground pepper
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Shrimp and White-Bean Salad

Time:20 mins
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Black Beans with Lime

Time:10 mins
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Three-Bean Salad with Vinaigrette

Time:20 mins
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Lemony Lima Beans with Parmesan

Time:15 mins
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Tender Bean Salad with Proscuitto, Roasted Tomatoes, and Parmesan

Ingredients
  • 1 pound haricots verts, trimmed
  • 16 thin slices proscuitto
  • 3 cloves Govind Amstrong's Roasted Garlic
  • 2 teaspoons whole-grain mustard
  • 2 teaspoons sherry vinegar
  • 2 teaspoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 2 bunches frisee, white veins removed
  • 8 sprigs fresh flat-leaf parsley, leaves torn
  • 2 small sprigs fresh basil, leaves torn
  • 3/4 cup Roasted Tomatoes, cut into 1/4-inch-thick strips
  • Shaved Parmesan cheese, for garnish
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