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Twice-baked potatoes

Explore 9 recipes, 6 videos, and more

Twice Baked Potato Casserole

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Twice-Baked Potatoes

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Twice-Baked Sweet Potatoes

Ingredients
  • 14 (each about 8 ounces) sweet potatoes
  • 1/2 cup sour cream
  • 6 tablespoons unsalted butter, softened, plus 6 tablespoons cold unsalted butter, cut into 3/4-inch-thick slices
  • 1 3/4 cups packed light-brown sugar
  • 4 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • Coarse salt and freshly ground pepper
  • 2/3 cup pecans, toasted, coarsely chopped
  • 40 large marshmallows, halved crosswise
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Twice-Baked Sour Cream And Chive Potatoes

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Quick Twice Baked Potatoes

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Chicken and Rice Soup and Twice Baked Potatoes

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Crab-Stuffed Twice Baked Potatoes

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Twice-Baked Potatoes

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Martha Stewart's Recipe for Twice Baked Potatoes

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Twice-Baked Potatoes with Broccoli

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