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Potato pancakes

Explore 27 recipes, 6 videos, and more

Potato Latkes

Ingredients
  • 1 yellow onion, grated on the large holes of a box grater, or minced
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 1/4 cup matzo meal
  • 2 pounds russet potatoes (about 4 large), peeled and grated on the large holes of a box grater
  • Peanut oil, for frying
  • Sour cream and applesauce, for serving
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Potato-and-Turnip Cakes

Time:30 mins
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Potato Pancakes with Gravlax and Dill

Ingredients
  • 1 small yellow onion (about 5 ounces), peeled and grated on the large holes of a box grater
  • 3 Yukon gold potatoes (about 1 pound), peeled and grated on the large holes of a box grater
  • 1 tablespoon chopped fresh dill, plus sprigs for garnish
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 large egg white
  • 4 ounces gravlax
  • 1/4 cup reduced-fat sour cream
  • Olive-oil, cooking spray
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Potato Pancakes

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Potato Pancakes

Ingredients
  • 2 large eggs
  • 3 medium all-purpose potatoes, peeled and coarsely chopped
  • 1/4 cup grated onion
  • Coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 to 4 tablespoon matzo meal, or as needed
  • 3/4 cup canola oil, for frying
  • Applesauce, for serving (optional)
  • Sour cream, for serving (optional)
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Potato and Leek Galette with Watercress

Time:20 mins
Ingredients
  • 1 large russet potato, peeled and grated (1 1/2 cups)
  • 1 small leek, white and pale-green parts only, thinly sliced crosswise and rinsed well
  • 3 tablespoons all-purpose flour
  • 1 pinch of freshly grated nutmeg
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil
  • 1 cup watercress, trimmed
  • 1/2 teaspoon fresh lemon juice
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Potato Carrot Parsnip Pancakes

Ingredients
  • 2 medium russet potatoes, peeled
  • 1 medium parsnip, peeled
  • 1 medium carrot, peeled
  • 1/2 cup chives, cut crosswise into 1 1/2-inch lengths
  • 1 large egg, lightly beaten
  • 1 teaspoon coarse salt, plus more for sprinkling
  • 1/4 teaspoon freshly ground pepper
  • 1 cup canola oil
  • Sour cream, for serving (optional)
  • Lemon slices, for serving (optional)
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Irish Boxty Potatoes

Ingredients
  • 2 pounds russet, Yukon gold, or long white potatoes, peeled
  • 1 cup grated russet potato, squeezed dry to remove excess moisture
  • 1 large egg
  • Coarse salt and freshly ground black pepper
  • 1 large egg yolk
  • 1 cup milk or cream
  • 4 tablespoons unsalted butter
  • 1/4 cup milk
  • 1/4 cup thinly sliced scallions
  • 1/2 cup all-purpose flour
  • 2 teaspoons coarse salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup unsalted butter, preferably Irish, plus more for serving
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Potato Pancake

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Potato Latkes

Time:45 mins
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