No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Hash browns

Explore 11 recipes, 6 videos, and more

Potato Soup With a Potato Cake Garnish

expand

Simple Corned Beef Hash

expand

Texas Platter with Prime Rib Roast

expand

Hashbrowns Fried Chicken and Onion Rings Part 2

expand

Potato Rosti with Duck Confit

expand

Hashbrowns with Beer Battered Chicken Part 1

expand

Smoked-Salmon Hash

Ingredients
  • 1 pound red potatoes, cut into 1/2-inch dice
  • 3 tablespoons unsalted butter
  • 1 medium red onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 1/4 cup dry white wine
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 8 ounces thinly sliced smoked salmon, torn into 2-inch pieces
  • 1 head Bibb lettuce, leaves separated, for serving
  • 2 teaspoons fresh dill, coarsely chopped
  • Coarse salt and freshly ground pepper
expand

Sweet Potato Hash Browns

expand

Irish Boxty Potatoes

Ingredients
  • 2 pounds russet, Yukon gold, or long white potatoes, peeled
  • 1 cup grated russet potato, squeezed dry to remove excess moisture
  • 1 large egg
  • Coarse salt and freshly ground black pepper
  • 1 large egg yolk
  • 1 cup milk or cream
  • 4 tablespoons unsalted butter
  • 1/4 cup milk
  • 1/4 cup thinly sliced scallions
  • 1/2 cup all-purpose flour
  • 2 teaspoons coarse salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup unsalted butter, preferably Irish, plus more for serving
expand

Potato Hash with Spinach and Eggs

Time:25 mins
Ingredients
  • 3/4 pound small white potatoes, cut into 1/2-inch pieces
  • Coarse salt
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, diced small
  • 1 large red bell pepper, seeded and diced small
  • 1/2 teaspoon red-pepper flakes
  • 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
  • 8 large eggs
  • 1 ounce grated Parmesan (1/4 cup)
  • 1 tablespoon chopped fresh parsley
expand

advertisement

advertisement

advertisement

advertisement