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Gratins

Explore 32 recipes, 1 gallery, 6 videos, and more

Escarole Gratin

Time:45 mins
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Cauliflower Gratin with Endive

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, plus more for dish
  • 2 heads Belgian endive, cut lengthwise into sixths
  • 1 cup fregola Sarda (semolina pasta) or Israeli (large pearl) couscous
  • 2 large heads cauliflower (about 2 pounds), cut into florets
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 2 tablespoons finely chopped fresh marjoram or oregano
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3 cups finely grated (about 10 ounces) Gruyere cheese
  • 1/4 cup fresh breadcrumbs
  • 1/4 cup coarsely grated (about 2 ounces) Parmesan cheese
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Zucchini and Yellow Squash Gratin

Time:30 mins
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Gratin of Yukon Gold Potatoes

Ingredients
  • 1/2 tablespoon unsalted butter
  • 6 Yukon Gold potatoes (about 1 pound)
  • 2/3 cup grated Gruyere cheese (about 1 1/2 ounces)
  • 1 teaspoon olive oil
  • 1 tablespoon fresh thyme leaves, plus 4 or 5 sprigs for garnish
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/3 cup low-salt chicken stock, homemade or canned
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Creamed Spinach and Potato Gratin

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Potato and Turnip Gratin

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Mashed Potato Gratin

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How to Make Cauliflower Gratin

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Glazed Pineapple Ham with Scalloped Potatoes

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Aretha Franklin Performs Silent Night

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