No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Gnudi

Explore 3 recipes, 1 video, and more

Spinach Gnudi Dumplings, Part 2

expand

Spinach and Ricotta Gnudi with Sage Butter

Ingredients
  • 1 pound fresh spinach, large stems removed, washed well
  • 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve
  • 3/4 cup finely grated Parmigiano-Reggiano cheese (about 1 ounce), plus more for serving
  • 1 teaspoon coarse salt
  • Pinch of freshly ground pepper
  • 2 large egg yolks, lightly beaten
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup plus 2 tablespoon all-purpose flour
  • Semolina, for dusting
  • 4 tablespoons (1/2 stick) unsalted butter
  • 8 to 10 leaves coarsely chopped fresh sage, plus about 8 whole leaves
expand

Spinach and Ricotta Gnudi with Sage Butter

Ingredients
  • 1 pound fresh spinach, large stems removed, washed well
  • 2 large egg yolks, lightly beaten
  • 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve
  • 3/4 cup finely grated Parmesan-Reggiano cheese (about 1 ounce)
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • Coarse salt and freshly ground pepper
  • Semolina, for dusting
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 tablespoons coarsely chopped fresh sage, plus about 8 leaves
expand

Gnudi with Roasted-Corn Sauce

Other Ideas:
Appetizers, Corn, Italian, Ricotta
Ingredients
  • 2 cups fresh ricotta
  • 6 ears corn, husks intact
  • 2 ounces finely grated Grana Padano cheese (about 1 cup), plus more shaved for garnish
  • 5 ounces salt pork, finely chopped (about 3/4 cup)
  • 1/4 teaspoon freshly grated nutmeg
  • 4 scallions, white and pale-green parts only, cut diagonally into 1-inch pieces, plus more for garnish
  • 1/2 teaspoon coarse salt
  • 3 cups Corn Stock, plus more if needed (low-sodium store-bought chicken or vegetable stock may be substituted)
  • 1/8 teaspoon freshly ground pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 3 cups semolina flour
  • Pinch of cayenne pepper
  • 7 tablespoons cold unsalted butter, cut into small pieces
  • Coarse salt and freshly ground pepper, to taste
expand

advertisement

advertisement

advertisement

advertisement