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Dumplings

Explore 44 recipes, 4 articles, 4 galleries, 73 videos, and more

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Chicken and Dumplings Recipe

Time:1 hour
Ingredients
  • 3 tablespoons butter
  • 1 medium onion, cut into 1-inch pieces
  • 5 medium carrots, cut crosswise into 1 1/2-inch pieces
  • 1/2 teaspoon dried thyme
  • 1 cup (spooned and leveled) all-purpose flour
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 2 tablespoons chopped fresh dill, or 3/4 teaspoon dried dill weed
  • 1 3/4 teaspoons baking powder
  • 1/2 cup plus 2 tablespoons milk
  • 1 package (10 ounces) frozen peas
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Chicken and Dumplings

Other Ideas:
Celery, Chicken, Cream, Eggs, Onions, Soups
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Pumpkin Lune with Butter and Sage

Ingredients
  • 1 small sugar pumpkin, or butternut or acorn squash (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 1/2 teaspoon freshly grated nutmeg
  • 2 tablespoons balsamic vinegar
  • Coarse salt and freshly ground black pepper
  • 1/2 recipe Basic Pasta Dough
  • 1/2 cup (1 stick) unsalted butter
  • 8 fresh sage leaves
  • 1 large Amaretti Cookie
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Korean BBQ Menu

At her colonial-era house in Connecticut, a Korean-born hostess mixes salumi with bulgogi, ...
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Stephen's Fish Dumplings and Saffron Sauce

Ingredients
  • 8 ounces red snapper, striped bass, or any other firm white fish, cut into 1-inch pieces
  • 2 teaspoons finely minced garlic
  • 2 teaspoons finely minced shallots, plus 1 shallot thinly sliced lengthwise
  • 1 tablespoon chopped fresh marjoram, plus sprigs for garnish
  • 4 teaspoons coarse salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper
  • 5 large eggs
  • 1 cup matzo meal
  • 6 1/4 cups water
  • 1/4 cup white wine
  • 1 teaspoon crumbled saffron threads
  • 1 fresh bay leaf
  • 1/4 cup plus 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup extra-virgin olive oil
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Chicken Siu Mai (Chicken Dumplings)

Ingredients
  • 10 ounces skinless boneless chicken, trimmed, patted dry, and coarsely ground
  • 1/3 cup finely diced, peeled, and washed water chestnuts
  • 1/3 cup finely diced bamboo shoots
  • 1/3 cup thinly sliced scallions
  • 2 1/2 tablespoons cornstarch
  • 2 tablespoons White Peppercorn Oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon peeled and minced fresh ginger
  • 1 tablespoon Shao Hsing wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon salt
  • Pinch of freshly ground white pepper
  • 1 large egg white, beaten
  • 24 dumpling wrappers, cut into 2 1/2-inch rounds
  • Vegetable oil, for steamer basket
  • Mustard Dipping Sauce
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Batter for Sweet Potato Dumpling

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Pork Bun Recipe with Chef David Chang

Other Ideas:
Asian, Guest recipes, Pork, Roast
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Asian Shumai Dumplings

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Shumai, Spanakopita and Samosa

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