No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Asian noodle dishes

Explore 42 recipes, 2 articles, 1 gallery, 25 videos, and more

Hand Pulled Noodles with XO Sauce, Part 1

expand

Vegetable Chinese Noodle Dish with Joe Ng

expand

Popular Singaporean Street Food

expand

Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms

Ingredients
  • 2 whole ducks (each about 7 pounds), each cut into 8 pieces
  • 1 tablespoon distilled white vinegar
  • 1 1/2 cups all-purpose flour, plus more for surface
  • Coarse salt and freshly ground pepper
  • 6 large duck eggs
  • 1/2 cup buckwheat flour
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh or frozen peas
  • 4 medium carrots, coarsely chopped
  • 2 large duck eggs
  • 4 scallions, white and pale-green parts only, thinly sliced
  • 6 celery stalks, coarsely chopped
  • 3 ounces fresh enoki mushrooms
  • 1/4 cup plus 2 tablespoons cold water
  • 3 large onions, halved
  • 1 head garlic, halved horizontally
  • Freshly ground pepper, to taste
  • Vegetable oil, for rack
  • 7 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 2 ounces (4 inches) fresh ginger, sliced
expand

Asian Noodle Salad with Chicken and Cilantro

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 jalapeno chile, minced (ribs and seeds removed for less heat if desired)
  • 3 tablespoons minced fresh ginger
  • 3 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/4 cup dark-brown sugar
  • 3/4 cup rice vinegar
  • 4 cups shredded rotisserie chicken, skin and bones discarded (from 1 whole chicken), room temperature
  • 1 package (8.8 ounces) cellophane (bean-thread) noodles, prepared according to package instructions
  • 1 English cucumber, cut into 3-inch sticks
  • 2 cups fresh cilantro leaves
expand

Sesame Seed Crusted Shrimp with Sesame Noodles

expand

Rice Noodles with Chicken, Pork, and Shrimp

Ingredients
  • 3 large eggs
  • 1/2 pound rice vermicelli or rice-stick noodles
  • 2 tablespoons canola oil, plus more if needed
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • 1/2 pound small shrimp, peeled and deveined, tails intact (reserve shells for Fish Stock)
  • Coarse salt and freshly ground pepper, to taste
  • 1 medium onion, finely chopped (1 cup)
  • 3 carrots, cut into 1/4-inch dice ( 1/2 cup)
  • 2 tablespoons minced garlic
  • 1/2 pound ground pork
  • 1 tablespoon fish sauce
  • 4 cups napa cabbage (about 1 pound), thinly sliced
  • 2 1/4 cups Shrimp Stock
  • 2 tablespoons fresh lemon juice
  • 1 scallion, thinly sliced on the diagonal (1/4 cup)
  • 1 to 2 lemons, cut into wedges
expand

Asian Noodles with Chicken and Pineapple

Time:35 mins
Ingredients
  • 6 ounces green beans, trimmed and halved lengthwise (2 cups)
  • 1 red bell pepper, seeds and ribs removed, thinly sliced lengthwise
  • 8 ounces rice noodles
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breast halves
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1/2 fresh pineapple, peeled, cored, and sliced into bite-size wedges (2 cups)
  • 1/4 cup fresh mint, chopped
  • 1/2 cup peanuts, chopped
expand

Stir-Fried Noodles with Eggplant and Basil

Time:20 mins
Ingredients
  • 8 ounces lo mein noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon light-brown sugar
  • 4 teaspoons vegetable oil
  • 1/2 pound Japanese or other small eggplant, halved lengthwise and sliced 1/4 inch thick
  • 5 scallions, white and green parts separated and thinly sliced
  • 3 garlic cloves, minced
  • 1/3 cup fresh basil leaves, torn, for serving
expand

Asian-Style Pork and Noodles

Time:30 mins
Ingredients
  • 3/4 cup fresh orange juice
  • 1/4 cup dark hoisin sauce
  • 3 tablespoons cider vinegar
  • 2 tablespoons ketchup
  • Coarse salt
  • 1 large head broccoli, about 1 1/3 pounds
  • 8 ounces wide egg noodles
  • 8 ounces sugar snap peas, or snow peas, trimmed
  • 2 tablespoons vegetable oil
  • 1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips
  • 3 tablespoons cornstarch
expand

advertisement

advertisement

advertisement

advertisement