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Asian noodle dishes

Explore 42 recipes, 2 articles, 1 gallery, 26 videos, and more

Pork Lo Mein

Other Ideas:
Chinese, Pork
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Asian-Style Pasta

Time:40 mins
Ingredients
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 2 eggplants, 1 pound each, peeled and cut into 1/2-inch chunks
  • 8 ounces snow peas, strings removed, halved diagonally
  • 2 red bell peppers, ribs and seeds removed, cut into 1/2-inch-wide strips
  • 8 ounces pappardelle (broad noodles with curly edges)
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Cold Sesame Noodles

Time:20 mins
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Honeyed Tofu on Udon with Cucumber Ribbons

Other Ideas:
Asian, Fit to Eat, Main course, Tofu, Udon
Ingredients
  • 1 pound firm tofu, cut into thirds crosswise
  • 3/4 pound button mushrooms, stems trimmed, caps halved (quartered if large)
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 3 tablespoons rice-wine vinegar
  • 2 teaspoons safflower oil
  • 1 teaspoon sesame oil
  • 1/4 cup fresh orange juice
  • 2 teaspoons spicy brown mustard
  • 2 English or seedless cucumbers, peeled
  • 1 package (10 ounces) udon noodles
  • Fresh radish or bean sprouts, for garnish
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Stir-Fried Vegetables and Chicken with Buckwheat Noodles

Ingredients
  • 1 packet of buckwheat noodles (to make about 2 cups when cooked)
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 1/4 cup sliced ginger
  • 2 carrots, sliced thinly on an angle
  • 1 cup broccoli florets
  • 1 cup baby bok choy, sliced lengthwise
  • 1 cup sliced zucchini, cut on an angle
  • 3 scallions, sliced into 2-inch pieces on the bias
  • 1 tablespoon nama shoyu or wheat-free tamari
  • 1 cup snap peas
  • 2 chicken breasts, grilled and sliced
  • Fresh cilantro, for garnish
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Rice Noodles with Broccoli-Almond Pesto

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Vietnamese Pho Recipe

Other Ideas:
Asian noodles, Vietnamese
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Lo Mein with Pork

Time:35 mins
Ingredients
  • 3/4 pound lo mein noodles or spaghetti
  • 4 teaspoons vegetable oil
  • 9 garlic cloves, minced
  • 2 tablespoons minced peeled fresh ginger (from a 3-inch piece)
  • 1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups)
  • 1 bell pepper (not green), stemmed, seeded, and thinly sliced
  • 6 ounces snow peas, trimmed and thinly sliced lengthwise
  • Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
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Asian Noodle Salad with Peanuts and Mint

Time:20 mins
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Thai Chicken and Noodle Salad

Time:50 mins
Ingredients
  • 1 1/4 pounds boneless, skinless chicken breasts, thinly sliced crosswise
  • Spicy Asian Dressing
  • Coarse salt
  • 3 1/2 ounces Chinese rice noodles, broken in half if long
  • 1 tablespoon vegetable oil, such as safflower
  • 2 carrots, sliced into ribbons with a vegetable peeler
  • 1 English cucumber, halved lengthwise and thinly sliced crosswise
  • 1/4 cup fresh basil, torn
  • Bean sprouts, chopped peanuts, fresh mint leaves, red-pepper flakes, and sliced scallion greens, for garnish (optional)
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