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Blintzes

Explore 4 recipes, 1 video, and more

Ukrainian Cheese Blintzes

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Blueberry Blintzes

Ingredients
  • 1 pint (about 2 cups) blueberries
  • 16 ounces cottage cheese
  • 3/4 cup plus 2 tablespoons whole milk
  • 6 1/2 tablespoons granulated sugar
  • 4 ounces cream cheese, softened
  • 5 tablespoons unsalted butter, melted
  • 1/2 cup plus 3 tablespoons granulated sugar
  • 1 tablespoon unsalted butter
  • 2 large eggs
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved, bean discarded
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cornstarch
  • 1/2 pint (about 1 cup) blueberries
  • 1/4 teaspoon coarse salt
  • 3 tablespoons canola oil
  • Pinch of coarse salt
  • Confectioners' sugar, for dusting
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Ukrainian Cheese Blintzes

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Breakfast Blintzes with Caramelized Rhubarb and Sour Cream

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Breakfast Blintzes with Caramelized Rhubarb and Sour Cream

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