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Pot roast

Explore 18 recipes, 8 videos, and more

Corned Beef and Cabbage, Part 2

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Pot Roast Braised in Cola with Scalloped Potatoes

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Slow-Cooker Pot Roast for Passover

Other Ideas:
Main course, Passover, Slow cook
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Slow-Cooker Pot Roast

Time:6 hours 25 mins
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Pot Roast Recipe

Time:4 hours 25 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 5-pound beef chuck roast
  • Salt and pepper
  • 2 cups beef stock or reduced sodium canned beef broth
  • 1/2 cup red wine (optional)
  • 3 onions, cut into large wedges
  • 4 cloves garlic, chopped
  • 2 dried bay leaves
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 2 pounds carrots, cut into 1 1/2-inch chunks
  • 2 pounds potatoes, cut into 1 1/2-inch chunks
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Rolled Stuffed Flank Steak

Time:35 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 2 bunches mustard greens or Swiss chard, tough stems and ribs removed, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon red-pepper flakes
  • 1 flank steak (1 1/2 pounds)
  • Coarse salt and ground pepper
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Sauerbraten

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Braised Lamb Shoulder and Vegetables, Part 3

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Braised Lamb Shanks and Vegetables

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Braised Lamb Shoulder and Vegetables, Part 2

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