No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Meatballs

Explore 55 recipes, 54 videos, and more

Spaghetti and Meatballs, Part 2

expand

Jessica Alba's Honest Line and Organic Meatballs

expand

Meatball and Escarole Soup, Part 2

expand

Meatballs with Eleanora

Ingredients
  • 1 1/2 pounds ground top sirloin
  • 3/4 pound ground pork
  • 3/4 pound ground veal
  • 2 cloves garlic, pressed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup freshly grated Pecorino Romano cheese
  • 2 tablespoons finely chopped flat-leaf parsley
  • 3 large eggs, lightly beaten
  • 1 slice Italian bread, soaked in water
  • 3/4 cup unseasoned dry bread crumbs
  • 1/2 cup light olive oil
expand

Light Turkey Meatballs

Time:20 mins
expand

Slow-Cooker Spanish Meatballs

Time:5 hours 30 mins
Ingredients
  • 2 pounds ground pork
  • 1 medium yellow onion, finely chopped (about 3/4 cup)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons hot smoked paprika
  • 5 tablespoons plain dried breadcrumbs
  • 2 large eggs, lightly beaten
  • 3 tablespoons chopped fresh parsley
  • Coarse salt and ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 can (28 ounces) diced tomatoes
  • Rustic bread (optional), for serving
expand

Spaghetti and Meatballs

Ingredients
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1/8 teaspoon crushed red-pepper flakes
  • 1 teaspoon minced garlic
  • 1 can (28 ounces) whole peeled tomatoes, pulsed in blender until almost smooth
  • Coarse salt
  • 1/4 cup whole milk
  • 1 slice (4 inches square and 1/2 inch thick) white bread, crust removed
  • 1/2 pound ground pork
  • 1/2 pound lean ground beef
  • 1/4 cup freshly grated aged pecorino Romano cheese, plus more for serving
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
  • 1 large egg
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon dried marjoram
  • 1 tablespoon finely chopped shallot
  • 8 ounces spaghetti
expand

Turkey and Pancetta Meatballs

Ingredients
  • 1 pound ground turkey, preferably 7 percent fat
  • 1 ounce thinly sliced pancetta, finely chopped (1/4 cup)
  • 1/2 onion, finely chopped (about 3/4 cup)
  • 1 garlic clove, minced
  • 3/4 cup fresh fine breadcrumbs
  • Coarse salt and freshly ground pepper
  • 1 large whole egg
  • 1 egg yolk
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon finely grated lemon zest
  • Olive oil, for frying
expand

Meatballs with Rigatoni

Ingredients
  • 2 slices good-quality white bread, crusts removed, cut in small pieces
  • 1/4 cup milk
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1/2 medium onion, finely chopped
  • 3 small garlic cloves, minced
  • Zest of 1/2 lemon
  • 8 sprigs fresh flat-leaf parsley, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large egg, slightly beaten
  • 1 tablespoon olive oil
  • 3/4 pound rigatoni
  • Red-Hot Tomato Sauce
  • Parmesan cheese, for grating
expand

Mini Meatballs

Time:20 mins
expand

advertisement

advertisement

advertisement

advertisement