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Marinades

Explore 39 recipes, 2 articles, 36 videos, and more

Balsamic, Caper, and Anchovy Marinade

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Chili Gastrique

Other Ideas:
Chipotle chiles, Garlic
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Pomegranate Marinade

Other Ideas:
Garlic, Pomegranate, Thyme
Ingredients
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon ground Aleppo chile pepper
  • 8 fresh bay leaves, stemmed and minced
  • 1 bunch fresh thyme, leaves picked (about 5 tablespoons)
  • 1/4 cup pomegranate molasses
  • 1/4 cup Zinfandel vinegar
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic
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Olive Oil-Herb Marinade

Other Ideas:
Easy recipes, Rosemary, Thyme
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Bison Steak Marinade

Other Ideas:
Rosemary, Sage, Thyme
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Latin Marinade

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Porterhouse Steak with Franck

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Eberhard's Marinated Skirt Steak

Ingredients
  • 3 cloves garlic, coarsely chopped
  • 1 or 2 fresh hot peppers, habanero or jalapeno, seeded, deveined, and coarsely chopped
  • 1 cup aged sherry vinegar
  • 1/2 cup dark molasses
  • 2/3 cup extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 3 sprigs marjoram, more for garnish
  • 1/2 cup cold water
  • 4 skirt steaks (about 3 pounds total), well-trimmed
  • 2 to 3 cups grapevine cuttings, or wood chips, soaked in water for at least 30 minutes
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Red Wine, Juniper, and Bay Leaf Marinade

Other Ideas:
Bay leaf, Red wine
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Basting Liquid

Other Ideas:
Cider, Coriander, Paprika, Turkey
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