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Satay

Explore 7 recipes, 4 videos, and more

Beef Satay with Peanut-Ginger Ramen

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Beef Satay with Peanut-Ginger Ramen

Ingredients
  • 2 to 3 tablespoons soy sauce, divided
  • 2 tablespoons lime juice, divided
  • 1 3/4 teaspoons sugar, divided
  • 2 teaspoons grated peeled fresh ginger, divided
  • 1 pound flank steak, thinly sliced against the grain
  • 1/3 cup creamy peanut butter
  • Vegetable oil, for grill
  • 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
  • Thinly sliced cucumber, for serving
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Martha Stewart's Crowd-Pleasing Chicken Satay Recipe

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Asian Shrimp and Vegetable Spring Rolls Part 2

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Fried Asian Chicken Wings Recipe

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Chicken Satay with Peanut-Chutney Sauce

Time:45 mins
Ingredients
  • 1/4 cup smooth peanut butter, preferably natural
  • 3 tablespoons mango chutney
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 1 clove garlic, coarsely chopped
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut across the grain into 1/4-inch-wide strips
  • 1 tablespoon vegetable oil
  • Fresh cilantro, for garnish (optional)
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Chicken and Beef Satay with Peanut Sauce

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Beef Skewers with Peanut Dipping Sauce

Time:1 hour 15 mins
Ingredients
  • 3 cloves garlic, minced
  • 1/4 cup plus 1 teaspoon soy sauce for dipping
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon light-brown sugar
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon red-pepper flakes
  • 1 pound boneless rib-eye roast, sliced against the grain into 32 (3-by-1/4-inch) strips
  • 2 teaspoons canola oil
  • 1/3 cup reduced-sodium canned vegetable broth, or water
  • 1/4 cup smooth peanut butter
  • 1/2 teaspoon ketchup
  • 1/4 teaspoon rice vinegar
  • Coarse salt and ground pepper
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Chicken or Pork Satay

Ingredients
  • 4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 3/4 cups (14-ounce can) light unsweetened coconut milk
  • Peanut Dipping Sauce
  • Zesty Asian Dipping Sauce
  • Vegetable oil cooking spray
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Chicken Satay Skewers

Time:15 mins
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