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Risotto

Explore 53 recipes, 1 article, 1 gallery, 35 videos, and more

Oven-Baked Risotto

Other Ideas:
Bake
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Asparagus and Shrimp Risotto Casserole

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Barley Risotto with Swiss Chard, Radishes, and Preserved Lemon

Time:1 hour
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Espresso Tiramisu

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How to Make Red Berry Risotto Oatmeal

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Louisiana Jambalaya, Part 3

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Louisiana Jambalaya, Part 4

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Oven-Baked Risotto

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 3/4 cup Arborio rice
  • 1/4 cup dry white wine, (optional)
  • 2 to 2 1/4 cups hot water
  • 1/2 cup homemade or low sodium canned chicken stock
  • 3/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons finely chopped fresh flat-leaf parsley, (optional)
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Asparagus Risotto with Easter Broth

Other Ideas:
Asparagus, Broth
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Spring Barley Risotto

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 cup pearled barley
  • 2 leeks, white and light-green parts only, thinly sliced
  • 1/2 cup dry white wine, or water
  • Coarse salt and freshly ground pepper
  • 14 1/2 ounces vegetable broth
  • 1 bunch asparagus (about 1 pound), trimmed and cut on bias into 2-inch pieces
  • 1 box (10 ounces) frozen peas, defrosted
  • 1/2 cup fresh grated Parmesan
  • 1/4 cup thinly sliced mint leaves, plus small leaves for garnish
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