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Rice Dishes

Explore 166 recipes, 1 article, 2 galleries, 109 videos, and more

Fried Rice with Shrimp and Snow Peas

Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil
  • 2 large eggs, beaten
  • 12 large shrimp (about 12 ounces), peeled and deveined, tails on
  • Coarse salt and freshly ground pepper
  • 3 tablespoons finely chopped lemongrass (yellow and pale green parts only)
  • 3 tablespoons minced garlic (about 4 large cloves)
  • 2 tablespoons minced fresh ginger (from one 2-inch piece)
  • 1/2 teaspoon finely chopped Thai chile
  • 12 shiitake mushroom caps, sliced 1/2 inch thick (1 1/2 cups)
  • 1 cup snow peas, trimmed
  • 4 cups day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry)
  • 3 tablespoons soy sauce
  • 5 scallions, white and pale-green parts only, sliced crosswise (1/3 cup)
  • Lime wedges, for squeezing
  • Garnish: scallions, thinly sliced lengthwise
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Spicy Poblano Rice

Time:40 mins
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Fluffy Rice

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Wild-Rice Stuffed Squash

Time:1 hour
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Wild Rice with Mushrooms and Parsley

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Pomegranate Fontina Rice Balls

Ingredients
  • 2 tablespoons grapeseed oil
  • 1 small onion, chopped (1 cup)
  • 1 pound arborio rice (21/3 cups)
  • 1 cup dry white wine
  • 6 cups water, plus more if needed
  • 3 small sprigs rosemary
  • 1 cup finely grated Parmesan cheese (4 ounces)
  • 1 ounce (2 tablespoons) unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 cup diced fontina cheese (4 ounces)
  • 1 cup pomegranate seeds
  • 4 cups fine plain breadcrumbs
  • 4 large eggs, beaten with 1 tablespoon water
  • Safflower oil, for frying (about 8 cups)
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Sesame Rice Balls

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Chicken Fried Rice with Bok Choy

Time:25 mins
Ingredients
  • 2 tablespoons vegetable oil, such as safflower
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 1 pound bok choy, cored and coarsely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 3 cups cooked rice, reserved from Braised Chicken with White Wine, Tomatoes, and Peas
  • 4 cooked chicken thighs, reserved from Braised Chicken with White Wine, Tomatoes, and Peas, shredded
  • 1 tablespoon grated peeled fresh ginger
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
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Brown Rice with Peas and Cilantro

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