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Rice Dishes

Explore 162 recipes, 2 articles, 3 galleries, 64 videos, and more

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Chicken Fried Rice with Bok Choy

Time:25 mins
Ingredients
  • 2 tablespoons vegetable oil, such as safflower
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 1 pound bok choy, cored and coarsely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 3 cups cooked rice, reserved from Braised Chicken with White Wine, Tomatoes, and Peas
  • 4 cooked chicken thighs, reserved from Braised Chicken with White Wine, Tomatoes, and Peas, shredded
  • 1 tablespoon grated peeled fresh ginger
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
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Brown Rice with Peas and Cilantro

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Jeweled Rice

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Hot Rice Cereal with Nuts and Raisins

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Creamy Carrot Rice

Time:40 mins
Other Ideas:
Carrots, Juice, Rice, Side dishes
Ingredients
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 cup carrot juice
  • 2 tablespoons butter
  • 1/2 small onion, finely chopped
  • Coarse salt and ground pepper
  • 1 cup long-grain rice
  • 1/4 cup dry white wine, (optional)
  • 1/3 cup finely grated Parmesan cheese, plus more for serving
  • 3 tablespoons chopped fresh parsley
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Creamy Carrot Rice

Time:40 mins
Other Ideas:
Carrots, Juice, Rice, Side dishes
Ingredients
  • 1 can reduced-sodium chicken broth, 14 1/2 ounces
  • 1 cup carrot juice
  • 2 tablespoons butter
  • 1/2 small onion, finely chopped
  • Coarse salt and ground pepper
  • 1 cup long-grain rice
  • 1/4 cup dry white wine, optional
  • 1/3 cup finely grated Parmesan cheese, plus more for serving
  • 3 tablespoons chopped fresh parsley
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Jasmine Tea Rice

Other Ideas:
Rice, Side dishes
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Rice with Vegetables Mini Meal

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Wild Rice Cakes

Other Ideas:
Side dishes, Wild rice
Ingredients
  • 8 thin slices white bread
  • 1 cup wild rice
  • 1/2 teaspoon salt, plus more to taste
  • 4 tablespoons canola oil
  • 2 cloves garlic, minced
  • 1 medium carrot, (about 1/3 cup), peeled, cut into 1/4-inch dice
  • 1 small celery stalk, (about 1/3 cup), peeled, cut into 1/4-inch dice
  • 1/2 medium yellow pepper, (about 1/3 cup), seeded, deveined, cut into 1/4-inch dice
  • 2 large eggs, lightly beaten
  • Freshly ground black pepper
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