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Rice Dishes

Explore 162 recipes, 2 articles, 3 galleries, 64 videos, and more

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Curried Chicken with Coconut Rice

Other Ideas:
Chicken, Coconut, Curry powder, Rice
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Vegetable Biryani

Ingredients
  • 1/2 teaspoon saffron, crumbled
  • 1/4 cup nonfat milk
  • 1 1/2 cups basmati rice, soaked in cold water 10 minutes and drained
  • 3 tablespoons canola oil
  • 2 large onions, thinly sliced
  • 1 1/2 teaspoons whole cumin seeds
  • 3/4 teaspoon ground cardamom
  • 1 cinnamon stick, broken into 4 pieces
  • 1/2 teaspoon ground cloves
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • 3 plum tomatoes (about 1/2 pound), peeled, seeded, and chopped
  • 6 ounces green beans, cut into thirds (about 1 1/2 cups)
  • 1/2 head cauliflower, cut into florets (about 2 cups)
  • 2 carrots, cut into 1/2-inch pieces (about 3/4 cup)
  • 1 cup cooked or canned chickpeas, drained and rinsed
  • 1 1/2 teaspoons coarse salt
  • 1 cup fresh or frozen peas
  • 2 ounces (about 1/2 cup) cashews
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Shiitake Fried Rice

Ingredients
  • Coarse salt and ground pepper
  • 11/2 cups brown rice
  • 1 tablespoon plus 1 teaspoon vegetable oil, such as safflower
  • 2 large eggs, lightly beaten
  • 1 pound shiitake mushrooms, stems removed, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons minced, peeled ginger (from a 2-inch piece)
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 1 cup frozen shelled edamame, thawed
  • 4 scallions, thinly sliced on the diagonal
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
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Sicilian Rice Salad with Seared Tuna

Ingredients
  • 1 1/2 cups uncooked basmati rice
  • 3 lemons
  • 1 pint cherry or grape tomatoes, cut in half
  • 6 tablespoons finely chopped fresh flat-leaf parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow bell pepper, seeded and cut into 1/4-inch dice
  • 1 red onion, peeled and finely diced
  • 1 small fennel bulb, core removed, finely diced
  • 3 tablespoons capers, drained
  • 2 tablespoons marjoram leaves
  • 2 one-inch-thick tuna steaks, (1 1/2 pounds)
  • Olive-oil, cooking spray
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Shrimp and Vegetable Fried Rice

Ingredients
  • 1 1/4 cups brown rice
  • 1/2 teaspoon salt
  • 3 ounces sugar snap or snow peas, stems trimmed and strings removed
  • 1/2 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons canola oil
  • 8 ounces small shrimp, peeled, deveined, and cut in half crosswise
  • 1 small onion, cut lengthwise into 1/4-inch-thick slices
  • 4 cloves garlic, minced
  • 2 teaspoons grated ginger
  • 6 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick
  • 2 thin stalks celery, strings removed and sliced thinly on bias
  • 1 carrot, peeled and sliced into very thin half moons
  • 1/2 red bell pepper, stemmed, seeded, and sliced into 3/4-inch-long match sticks
  • 1/8 teaspoon freshly ground black pepper
  • 3/4 cup bean sprouts
  • 4 scallions, trimmed and sliced into 3/4-inch-long matchsticks
  • 1/4 cup watercress leaves
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Cilantro-Lime Rice

Time:25 mins
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Perfect White Rice in a Rice Cooker

Other Ideas:
Jasmine rice, Side dishes
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French Method for Perfect White Rice

Other Ideas:
Side dishes, White rice
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Thai Fried Rice

Ingredients
  • 2 tablespoons peanut oil
  • 1/4 cup fresh coriander leaves
  • 4 to 8 cloves garlic, minced (or more if not using optional ingredients)
  • 6 thin cucumber slices
  • 1 to 2 ounces thinly sliced boneless pork (optional)
  • 1 small scallion, trimmed and thinly sliced on the bias (optional)
  • 2 cups cold cooked rice (preferably Thai jasmine)
  • 2 lime wedges
  • 1 cup torn Asian greens (such as cabbage, mustard greens, or bok choy)
  • 1/4 cup Thai Fish Sauce with Hot Chiles
  • 2 teaspoons Thai fish sauce, or to taste
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