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Pilaf

Explore 47 recipes, 6 videos, and more

Pistachio-Pomegranate Pilaf

Ingredients
  • 4 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 10 shallots, thinly sliced (about 2 3/4 cups)
  • 1 1/2 cups wild rice, rinsed
  • 4 cups homemade or low-sodium store-bought chicken stock, or water
  • Coarse salt
  • 1 cup basmati rice, soaked in cold water for 20 minutes, and rinsed until water runs clear
  • 1 3/4 cups water
  • 3 tablespoons sherry vinegar
  • 1 tablespoon toasted-sesame oil
  • Freshly ground pepper, to taste
  • 1 3/4 cups pomegranate seeds(from about 2 pomegranates)
  • 1 cup shelled pistachios, coarsely chopped
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh flat-leaf parsley
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Lentil-and-Rice Pilaf

Time:50 mins
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Spiced Brown Rice Pilaf

Time:40 mins
Other Ideas:
Brown rice, Side dishes
Ingredients
  • 2 teaspoons canola oil
  • 1 red onion, cut into 1/4-inch dice
  • 2 small carrots, peeled, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch slices
  • 1/4 cup dry white wine
  • 1 1/2 cups brown rice
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon ground cumin
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Spiced Pilaf

Ingredients
  • 2 teaspoons canola oil
  • 1 red onion, cut into 1/4-inch dice
  • 2 small carrots, peeled, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch slices
  • 1/4 cup dry white wine
  • 1 1/2 cups brown rice
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground cumin
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Sole with Bulgur Pilaf

Time:45 mins
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Rice Pilaf with Thyme

Time:30 mins
Ingredients
  • 1 tablespoon butter
  • 1 small onion, chopped
  • Coarse salt and ground pepper
  • 1 1/2 cups canned reduced-sodium chicken broth
  • 1 cup long-grain white rice
  • 2 sprigs fresh thyme, or 1/2 teaspoon dried
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Golden Pilaf

Time:35 mins
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Rice with Peas and Cilantro

Time:40 mins
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Tangy Chicken with Orzo Pilaf

Time:1 hour 15 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 4 chicken leg quarters (about 3 pounds total)
  • 3 bone-in, skin-on chicken breast halves (about 1 1/2 pounds total)
  • Coarse salt and ground pepper
  • 1 large white onion, diced small
  • 3 garlic cloves, minced
  • 4 plum tomatoes, coarsely chopped
  • 3/4 cup cider vinegar
  • 2 medium carrots, diced small
  • 1 1/4 cups orzo
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Bulgur Pilaf with Almonds and Dried Cranberries

Time:35 mins
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