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Fruit salad

Explore 28 recipes, 5 videos, and more

Minted Watermelon Salad

Time:12 mins
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Mixed Berry Salad with Mint

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Ruby Fruit Salad

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Joan's Seven Fruit Haroset

Ingredients
  • 1 1/3 cups (4 ounces) unsweetened, shredded coconut
  • 1 cup (4 ounces) walnuts, coarsely chopped
  • 3/4 cup (4 ounces) raisins
  • 1 3/4 cups (4 ounces) dried apples, coarsely chopped
  • 3/4 cup (4 ounces) dried prunes, coarsely chopped
  • 1 cup (4 ounces) dried pears, coarsely chopped
  • 2 tablespoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons Kosher-for-Passover cherry jam
  • 1/4 cup sweet red kosher wine, such as Manischewitz
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Mango and Papaya Salad

Other Ideas:
Dessert, Mango, Papaya, Vietnamese
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Fruit Ambrosia

Ingredients
  • 1 cup granulated sugar
  • 3-inch piece of ginger, peeled and sliced
  • 2 kiwis, peeled and cut into wedges
  • 1 orange, segmented
  • 1 cup blackberries
  • 2 plums, cut into wedges
  • 1 cup pineapple, 1/2-inch diced
  • 2 nectarines, cut into wedges
  • 1 cup sweetened coconut, plus more for garnishing
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • 3 tablespoons amaretto
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Dessert of the Month: Watermelon Basket

Ingredients
  • 1 medium oblong seedless watermelon, (10 to 12 pounds)
  • 5 to 6 pounds mixed cantaloupe and honeydew melons, seeds and rinds removed, cut into 1/2-to 1-inch-thick wedges (32 to 36 slices)
  • 3 pounds red papaya, seeds and skin removed, cut into 1-inch-thick wedges (8 to 10 slices)
  • Lime zest, for sprinkling
  • Pink Hawaiian sea salt
  • Raspberry-Lime Ginger Sauce
  • Toasted Coconut Brittle
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Green Fruit Bowl with Frozen Grapes

Time:1 hour 30 mins
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Tropical Fruit Salad

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