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Strata

Explore 13 recipes, 3 videos, and more

Fontina, Speck, and Onion Strata

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
  • Coarse salt and freshly ground pepper
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 1 cup grated Parmigiano-Reggiano cheese
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • 10 cups day-old rustic bread (from 13 ounces), cut into 3/4 -inch cubes
  • 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
  • 3 cups shredded fontina (8 ounces)
  • Vegetable oil cooking spray
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French-Toast Strata with Sausage

Time:3 hours 55 mins
Ingredients
  • Butter, room temperature, for baking dish
  • 1 loaf (3/4 pound) brioche or challah, cut into 2-inch-thick slices and halved crosswise
  • 4 fully cooked chicken sausages (about 12 ounces total), thinly sliced
  • 8 large eggs
  • 2 1/2 cups whole milk
  • 1/2 cup pure maple syrup, plus more for serving (optional)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 teaspoons raspberry preserves
  • 2 tablespoons red-wine vinegar
  • 1 large head Boston lettuce (about 1 pound), torn into bite-size pieces
  • 1 cup seedless red grapes, halved
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Ham, Swiss, and Tomato Strata

Ingredients
  • Unsalted butter, for greasing dish
  • 1 pound Italian loaf, crust removed, cut crosswise into 1/2-inch slices
  • 1 cup diced Virginia ham (1/4-inch dice)
  • 2 cups grated Swiss cheese
  • 2 tablespoons minced chives
  • 3 small tomatoes, cored and sliced into 1/4-inch rounds
  • 8 large eggs
  • 4 cups milk
  • 2 tablespoons Dijon mustard
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
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Spinach Strata

Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Grated zest of 1 lemon
  • 2 teaspoons Dijon-style mustard
  • 1/2 teaspoon fine-grain sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups milk
  • 6 large eggs
  • 3 cups day-old 1/2-inch whole-wheat bread cubes
  • 2 cups finely chopped baby spinach
  • 1/2 cup feta cheese, crumbled
  • 1 teaspoon fresh oregano leaves, chopped
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Canadian Bacon Strata

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How to Make a Cheese Strata

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Fontina, Speck, and Onion Strata

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 1 cup grated Parmigiano-Reggiano cheese
  • 10 cups day-old rustic bread (from 13 ounces), sliced 3/4-inch thick
  • 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
  • 2 cups shredded fontina (8 ounces)
  • Vegetable oil cooking spray
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Canadian-Bacon Strata

Time:4 hours
Ingredients
  • Butter, softened (for pan)
  • 4 English muffins, split, toasted, and cut in half
  • 1/2 pound sliced (about 10 slices) Canadian bacon, halved
  • 1 1/4 cups shredded (5 ounces) sharp cheddar cheese
  • 1/3 cup finely shredded Parmesan cheese
  • 8 large eggs
  • 3 cups milk
  • 1 1/2 tablespoons Dijon mustard
  • Coarse salt and ground pepper
  • 1/4 teaspoon hot sauce, such as Tabasco
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Christmas Morning Breakfast Bake

Time:1 hour 15 mins
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