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Souffle

Explore 37 recipes, 3 articles, 2 galleries, 29 videos, and more

Sweet Potato Souffle Pie

Ingredients
  • 2 medium sweet potatoes, pierced with the tines of a fork
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons packed light-brown sugar
  • 1 cup whole milk
  • 1 2-inch piece peeled fresh ginger, thinly sliced
  • 1/4 cup unsalted butter, plus 1/2 cup melted, plus more for pan
  • 1/4 cup all-purpose flour
  • 1/3 cup, plus 1/4 cup granulated sugar, plus more if needed
  • 1/4 teaspoon ground cinnamon, plus more if needed
  • 9 sheets phyllo dough (17 by 12 inches), thawed if frozen
  • Pinch of cream of tartar
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How to Cook Beef Wellington Part 4

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Cheese Souffles

Other Ideas:
Cheese, Cheese course
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Spinach Souffle

Ingredients
  • 3 tablespoons bread crumbs
  • 10 ounces spinach, well washed, tough stems removed
  • 4 teaspoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups skim milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 whole large eggs, separated
  • 1 cup freshly grated Parmesan cheese (2 ounces)
  • 2 large egg whites
  • Pinch cream of tartar
  • Cooking spray
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Mashed Potato Souffle

Ingredients
  • 4 tablespoons unsalted butter, plus more for baking dish
  • 5 pounds russet potatoes, peeled and halved crosswise
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 ounces cream cheese, room temperature
  • Coarse salt and freshly ground black pepper
  • 1 1/2 cups heavy cream
  • 6 ounces sharp or extra-sharp cheddar cheese, grated on large holes of a box grater
  • 3 tablespoons fresh chopped chives
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Little Lemon Souffles

Other Ideas:
Dessert, Meyer lemons
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Rich Dark Chocolate Souffles

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Caramel Souffle with Chef Pierre Schaedelin

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How to Make a Parmesan Cheese Souffle, Part 2

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