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Omelets

Explore 37 recipes, 2 articles, 2 galleries, 19 videos, and more

Souffleed Omelet with Goat Cheese, Asparagus, and Ham

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Trouchia

Other Ideas:
Eggs, French, Swiss chard
Ingredients
  • 8 large eggs
  • 8 cups thinly sliced Swiss chard leaves
  • 1 1/3 cups freshly grated Parmesan cheese
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 1/4 tablespoon cayenne pepper
  • Freshly ground black pepper
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Classic Omelet

Other Ideas:
Butter, Eggs
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Oyster Omelet Ashraf

Other Ideas:
Asian, Eggs, Oysters
Ingredients
  • 4 large eggs
  • 1 tablespoon dark soy sauce
  • 1 pinch of coarse salt
  • 3 tablespoons peanut oil
  • 4 medium oysters, shucked and reserved in their liquid
  • Kecap manis, for serving
  • Sriracha sauce, for serving
  • 2 scallions, thinly sliced crosswise
  • 2 sprigs fresh cilantro, leaves picked
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Egg White Omelet

Other Ideas:
Egg whites, Main course
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Egg-White Omelet with Goat Cheese

Time:10 mins
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Layered Spring Omelet

Ingredients
  • 1 tablespoon olive oil
  • 8 ripe tomatoes, seeded and cut into 1/2-inch dice
  • 3/4 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 21 large eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons unsalted butter
  • 3/4 cup grated Vermont cheddar cheese
  • 3/4 cup grated Gruyere cheese
  • 2/3 cup loosely packed fresh basil leaves, torn in half
  • 8 ounces spinach, leaves picked and torn in half
  • 1 tablespoon chopped fresh thyme leaves
  • 1 small leek, julienned, for garnish
  • 2 tablespoons snipped fresh chives, for garnish
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Herb-Filled Omelet

Other Ideas:
Eggs
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Mushroom-and-Microgreen Omelet

Time:10 mins
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Stir-Fried Vegetable and Shrimp Omelet

Ingredients
  • 1/2 ounce dried shiitake mushrooms
  • 3 large whole eggs plus 6 large egg whites, lightly beaten
  • 1/4 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 teaspoon sesame oil
  • 8 ounces medium shrimp (about 16 shrimp), peeled and deveined
  • 1 small yellow onion, sliced into 1/8-inch half-moons
  • 2 cloves garlic, minced
  • 2 carrots, sliced diagonally 1/4 inch thick
  • 1 red bell pepper, sliced into 1/4-inch-thick strips
  • 1 cup snow peas (about 4 ounces)
  • 1 cup bean shoots (about 3 ounces)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • 1 1/2 tablespoons finely chopped ginger
  • 1 1/2 teaspoons finely chopped red chile
  • 1/2 teaspoon canola oil
  • Snow pea shoots, stems trimmed, for garnish (optional)
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