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Frittata

Explore 53 recipes, 1 article, 3 galleries, 16 videos, and more

Ricotta and Chive Frittata

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Spicy Zucchini Frittata

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Italian, Zucchini
This southwestern take on an Italian favorite packs its own heat with a dash of healthy jalapeno pepper. Corn kernels add sweetness, and when combined with zucchini this recipe becomes a perfect summer dish. Frittatas are a quick and easy entree that take only minutes to make and are also an ideal vehicle for using leftovers.
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Leftover Orecchiette Frittata

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Spicy Zucchini Frittata

Other Ideas:
Eggs, Vegetarian Recipes
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Frittata with Asparagus, Goat Cheese, and Herbs

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Roasted Red Pepper and Kale Frittata

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Frittata with Ham and Spinach

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Baked Leek, Potato, and Parmesan Frittata

Ingredients
  • 1/2 teaspoon extra-virgin olive oil
  • 1 cup water
  • 4 leeks (about 1 pound), white and pale-green parts only, rinsed well and sliced into 1/4-inch-thick rounds
  • 2 garlic cloves, thinly sliced
  • 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch cubes
  • Coarse salt
  • 8 large eggs plus 2 large egg whites
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup part-skim ricotta cheese, drained
  • 1/3 cup finely grated Parmesan cheese
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Apple-and-Cheddar Frittata Recipe

Time:35 mins
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Mushroom, Cheddar, and Toast Frittata

Time:40 mins
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