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Spring roll

Explore 12 recipes, 4 videos, and more

Kiwi Summer Roll

Time:15 mins
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Spring Rolls with Carrot-Ginger Dipping Sauce

Ingredients
  • 6 rice-paper wrappers
  • 2 cups radish sprouts ( 1/2 ounce)
  • 1 red beet, trimmed and thinly sliced crosswise
  • 1 medium carrot, peeled and julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, stem and seeds removed, julienned
  • 3/4 cup coarsely grated daikon
  • 3 medium carrots, peeled and coarsely chopped
  • 1 small shallot, quartered
  • 2 tablespoons coarsely grated peeled fresh ginger
  • 1/4 cup rice-wine vinegar (not seasoned)
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon toasted sesame oil
  • Pinch each of coarse salt and freshly ground pepper
  • 1/4 cup vegetable oil
  • 1/4 cup water
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Asian Shrimp and Vegetable Spring Rolls Part 2

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Vietnamese Crab Spring Rolls

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Chinese Spring Rolls with Opera Singer Tian

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Chef Chinn's Vietnamese Spring Rolls and Salad

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Summer Rolls

Ingredients
  • 12 medium shrimp, (about 6 ounces), peeled and deveined
  • 3 ounces rice vermicelli
  • 1 tablespoon canola oil
  • 8 ounces shitake mushroom caps, cut into 1-inch pieces
  • 1/4 cup unseasoned rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon toasted sesame oil
  • Coarse salt and freshly ground pepper
  • 16 round 8-inch rice-paper wrappers
  • 1 medium carrot, peeled and julienned
  • 1/2 English cucumber, peeled, seeded and julienned
  • 1/4 cup packed fresh mint leaves
  • 1/4 cup packed fresh basil leaves, preferably Thai
  • 1/4 cup packed fresh cilantro leaves
  • 1 mango, peeled, seeded, and julienned
  • 3 ounces pencil asparagus, (about 10 spears), trimmed and blanched
  • Vietnamese Dipping Sauce
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Fresh Spring Rolls

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Crisp Spring Rolls

Ingredients
  • 1 ounce green bean-thread vermicelli
  • 1 tablespoon dried tree-ear or wood-ear mushrooms
  • 1/2 cup finely chopped onion
  • 1 cup finely grated carrots
  • 1/4 cup thinly sliced scallions
  • 2 large eggs
  • 2 tablespoons Asian fish sauce, (nam pla)
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound ground skinless chicken breast
  • 1/2 pound ground pork
  • 1 tablespoon cornstarch
  • 1 8-inch square fresh or frozen package spring-roll wrappers, thawed
  • 3 cups peanut oil
  • 1 small head red-leaf lettuce, leaves separated
  • 1 bunch fresh basil, leaves only
  • 1 bunch fresh mint, leaves only
  • 1 bunch fresh cilantro, leaves only
  • Vietnamese Dipping Sauce
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Vegetarian Summer Rolls

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