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Egg roll

Explore 2 recipes, 3 videos, and more

Pork Egg Rolls

Time:1 hour
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon light-brown sugar
  • 6 cups (48 ounces) vegetable oil
  • 1 napa cabbage (about 2 1/2 pounds), thinly sliced
  • 4 medium carrots, coarsely grated
  • 4 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • coarse salt and ground pepper
  • 1 pound ground pork
  • 6 scallions, thinly sliced
  • 16 egg-roll wrappers (6 to 7 inches square)
  • 1 large egg, lightly beaten
  • bottled sweet-and-sour sauce and spicy mustard, for serving
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Egg Rolls with Chicken, Shrimp and Apple

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Chicken-and-Shrimp Egg Rolls

Ingredients
  • 8 cups homemade or store-bought canned low-sodium chicken stock
  • 1/2 head green cabbage, cored and thinly sliced
  • 1 bunch scallions, trimmed and roughly chopped
  • 4 tablespoons coarse salt
  • 2 pieces fresh ginger (1 inch each), peeled
  • 1/2 bunch cilantro stems, roughly chopped
  • 4 cloves garlic
  • 1 red Thai chile, stemmed and minced
  • 3 tablespoons salt
  • 1 Granny Smith apple, peeled and finely chopped
  • 3 boneless, skinless chicken breast halves
  • 12 egg roll wrappers
  • 1/2 pound large shrimp
  • 1 large egg yolk, lightly beaten
  • Canola oil, for frying
  • Egg Roll Dipping Sauce
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