Emeril Lagasse makes ruby red mimosas for brunch with champagne, freshly squeezed grapefruit juice and a splash of triple sec. Emeril also marinates oysters with buttermilk and starts a hollandaise sauce.
It's Oscar time! Why not make a special drink for your Oscar party. Jessie Damuck learns how to make a tequila and prosecco based cocktail called the Mexican Revolver from Jaime Felber, mixologist and owner of the NYC bar Boulton and Watt.
Martha Stewart introduces a show with patriotic memorabilia collector Kit Hendricks and pet expert Marc Morrone, shares her favorite fried chicken recipe, blends fresh berries to make a berry good spritzer, and answers audience questions.
Source:The Martha Stewart Show, Season 3 Episode 3167