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Sangria

Explore 22 recipes, 4 galleries, 2 videos, and more

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White Sangria Recipe

Other Ideas:
Cognac, Fruit, Spanish, White wines
Ingredients
  • 1/2 cup superfine sugar
  • 1/2 cup cognac
  • 1 mango, peeled, pitted, and thinly sliced
  • 1 peach or nectarine, pitted and thinly sliced
  • 1 red apple, cored and thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 to 2 plums, pitted and thinly sliced
  • 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
  • Ice cubes, for serving
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Summer Fruit Sangria

Ingredients
  • 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
  • 1/4 cup thinly sliced peeled fresh ginger
  • 1 to 1 1/2 cups fresh basil or mint leaves
  • 1/2 cup orange liqueur, such as Cointreau
  • 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • Ice
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Raspberry-Mango Sangria

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Rose Sangria

Ingredients
  • 3 cups rose wine (about one 750mL bottle)
  • 1 1/2 cups fresh pink grapefruit juice (from 2 pink grapefruits), strained
  • 3 ounces Cointreau or triple sec
  • 3 ounces brandy or gold tequila
  • 1 small lemon, cut into 1/2-inch cubes
  • 1 orange, cut into small, thin wedges
  • 4 pounds cantaloupe or honeydew melon, seeded and cut into small wedges
  • 3/4 cup natural lemon-lime soda, such as R. W. Knudsen's
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White Sangria

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How to Make Sangria

Other Ideas:
Music, Fruit, Guests, Macerate
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