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Dips

Explore 116 recipes, 4 articles, 8 galleries, 29 videos, and more

Tartar and Other Dipping Sauces

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Healthy Organic Chicken Wings

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Cilantro Dip Served Over Lentil Walnut Burgers

Other Ideas:
Burgers, Cilantro, Guests, Pita, Whisk, Yogurt
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Baked Artichoke Dip with Winter Crudites

Ingredients
  • 3 cans (14 ounces each) artichoke hearts in water
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup all-purpose flour
  • 2 cups whole milk, warmed
  • 2 teaspoons coarse salt
  • Freshly ground black pepper, to taste
  • 1/8 teaspoon cayenne pepper
  • 1 cup grated Parmesan cheese (3 ounces)
  • 1 cup grated pecorino cheese (3 ounces)
  • 1 large onion, finely chopped
  • 1 tablespoon fresh thyme leaves, chopped, plus leaves for garnish
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons finely grated lemon zest
  • 1/4 cup fresh breadcrumbs
  • Sliced fennel, radishes, carrots, celery, and cauliflower florets, for serving
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Seven-Layer Bean Dip

Ingredients
  • 4 tablespoons safflower oil
  • 1 cup plus 2 tablespoons chopped onion (from 1 medium onion)
  • 4 garlic cloves, minced
  • 2 cans (15 1/2 ounces each) pinto beans, drained, liquid reserved
  • 2 medium tomatoes, finely chopped
  • 1/2 teaspoon coarse salt
  • 2 ripe avocados, halved, pitted, and peeled
  • 1 to 2 pickled jalapeno chiles, minced
  • 1 cup plus 2 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 3 ounces cheddar cheese, grated (1 cup)
  • 6 scallions, thinly sliced
  • 6 ounces pitted black olives, chopped
  • 1 to 2 bags tortilla chips, for serving
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Roasted-Eggplant Dip with Greek Yogurt

Ingredients
  • 3 medium eggplants (about 2 pounds)
  • 1 small garlic clove, minced
  • Coarse salt and freshly ground pepper
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 cup plain full-fat Greek yogurt
  • 1/4 cup fresh lemon juice (from 2 lemons)
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Feta Dip with Scallions

Time:5 mins
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Blue-Cheese Dip

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Caramelized Onion Dip

Ingredients
  • 4 large Spanish or other yellow onions, for serving "bowls" (optional)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 3 pounds yellow onions (about 8 large), halved and thinly sliced, plus 1 small onion for garnish (optional)
  • 1/4 cup red-wine vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream (8 ounces)
  • Freshly ground pepper
  • 1/4 cup plus 1 tablespoon safflower oil (optional)
  • Roasted Fingerling Potato Crisps, for serving (optional)
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Feta-and-Cucumber Dip

Ingredients
  • 4 medium cucumbers, peeled
  • Coarse salt
  • 2 cups plain whole-milk yogurt (16 ounces), preferably Greek
  • 6 ounces feta cheese, preferably French, crumbled (1 cup)
  • 1/2 cup finely chopped fresh mint, plus 1 sprig for garnish
  • 1/2 cup heavy cream
  • 5 tablespoons fresh lemon juice (about 2 lemons)
  • Freshly ground pepper
  • Napa cabbage leaves, for lining bowl (optional)
  • Crudites, for serving
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