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Dips

Explore 116 recipes, 4 articles, 8 galleries, 29 videos, and more

Winter Squash Dip

Ingredients
  • 1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper, to taste
  • 2 heads garlic, tops cut off to expose cloves
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature
  • 8 scallions, white and pale-green parts only, sliced 1 inch thick
  • 2 chipotle chiles (canned in adobo sauce)
  • 2 cups (16 ounces) sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups grated Parmesan cheese (about 4 ounces)
  • 4 teaspoons fresh lemon juice
  • Paprika, for sprinkling
  • Roasted pepitas (pumpkin seeds), for garnish
  • Breadsticks, for dipping
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Caramelized Onion and Bacon Dip with Potato Chips and Crudite

Other Ideas:
Appetizers, Bacon, Onions
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Roasted-Eggplant Dip

Other Ideas:
Appetizers, Eggplant
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Herbed Shrimp Dip

Time:45 mins
Ingredients
  • 1/2 pound peeled and deveined frozen shrimp (any size), thawed
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup light mayonnaise
  • 2 scallions, coarsely chopped, plus more for garnish (optional)
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • Coarse salt and ground pepper
  • Crostini, crackers, or crudites, for serving
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Brooke's Mustard Dip

Other Ideas:
Mustard
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White-Bean Dip with Toasted Pita Chips

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World's Greatest Onion Dip

Ingredients
  • 2 tablespoons olive oil
  • 4 small onions, chopped
  • 1/2 shallot, finely chopped
  • 2 sprigs fresh thyme
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • Pinch of celery salt
  • Assorted crudite, for serving (optional)
  • Flatbreads or toasted baguette slices, for serving (optional)
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Olive-Caper Spread

Time:10 mins
Other Ideas:
Appetizers, Black olives, Capers
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Creamy Artichoke Dip

Time:10 mins
Ingredients
  • 4 slices day-old crusty white bread with crusts removed, torn into 2-inch pieces (3 cups)
  • 2 anchovy fillets, drained
  • 1 box (9 ounces) frozen artichoke hearts, thawed and drained
  • 1/2 teaspoon sugar
  • 2/3 cup extra-virgin olive oil, plus more for serving
  • 3 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • Chopped fresh chives, for serving
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Cucumber-Sour Cream Dip

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