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Dips

Explore 108 recipes, 4 articles, 10 galleries, 20 videos, and more

Pita Crisps With Cucumber Dip

Ingredients
  • 1 English cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice
  • 8 pita rounds, (each 5 inches in diameter)
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh dill
  • 1 garlic clove, minced
  • 1 teaspoon chopped fresh mint
  • Pinch of cayenne pepper
  • Pinch of salt
  • Pinch of salt
  • Pinch of freshly ground pepper
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Chunky Bean Dip

Ingredients
  • One 15 1/2-ounce can chickpeas, rinsed and drained
  • One 15-ounce can cannellini beans, rinsed and drained
  • 2 cloves garlic, roughly chopped
  • One 8-ounce container plain fat-free yogurt
  • 1 tomato, seeded and cut into 1/4-inch dice
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • Juice of 1 lemon
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 8 rounds 6-inch pita bread
  • Cooking spray
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Cocktail Sauce

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Spinach-Avocado Dip

Time:40 mins
Ingredients
  • 1/2 cup finely chopped shallots (from 2 large shallots)
  • 1 tablespoon minced garlic (from 3 cloves)
  • 10 ounces spinach, rinsed well
  • Coarse salt and freshly ground pepper
  • 2 medium-ripe Hass avocados, chilled
  • 1 cup nonfat Greek yogurt
  • 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
  • 12 ounces sugar snap peas
  • 9 small slices pumpernickel bread, cut into triangles
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Corn Dip with Tomatoes and Basil

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Warm Red-Lentil Dal with Pita Chips

Ingredients
  • 1/2 pound red lentils (about 1 1/4 cups), picked over and rinsed
  • One 14 1/2-ounce can low-sodium chicken broth, or homemade, skimmed of fat
  • 1 cup water
  • 1/2 teaspoon turmeric
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 1/4 teaspoons cumin seeds
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 large tomato, seeded and finely diced
  • 1/4 cup fresh mint, finely chopped
  • 1/2 teaspoon coarse salt
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Cucumber-Mint Yogurt Dip

Time:10 mins
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Big Game Corn Dip in Emeril's Home Kitchen

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Spicy Red Pepper and Walnut Dip

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Sun-Dried Tomato and Artichoke Dip

Time:20 mins
Ingredients
  • 1 box (9 ounces) frozen artichokes, thawed and chopped
  • 1/2 cup feta, crumbled
  • 1 garlic clove
  • 2 teaspoons fresh lemon juice
  • 1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garnish
  • 1/4 cup pine nuts, toasted
  • 1/2 cup basil leaves, torn
  • Coarse salt and ground pepper
  • Whole-wheat baguette slices, for serving
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