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Brown bettys

Explore 10 recipes, 2 videos, and more

Pear Brown Bettys

Ingredients
  • 1 (1 pound) loaf sourdough bread, crust removed, bread torn into small pieces
  • 6 tablespoons unsalted butter
  • 2/3 cup sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup apple cider
  • 2 tablespoons freshly squeezed lemon juice
  • 8 (about 3 3/4 pounds) Bartlett pears
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Apple Brown Betty with Ice Cream

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Classic Apple Betty

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Peach Brown Betty

Time:50 mins
Ingredients
  • 2 bags (16 ounces each) frozen sliced peaches, thawed
  • 1/2 cup sugar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons all-purpose flour
  • 4 slices sandwich bread
  • 2 tablespoons unsalted butter
  • Whipped cream, for serving (optional)
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Apple Betty

Time:1 hour 10 mins
Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter, plus more for baking dish
  • 1 baguette, torn into bite-size pieces (about 7 cups)
  • 3/4 cup sugar
  • 3 tablespoons apple juice
  • 1/8 teaspoon coarse salt
  • 6 to 8 Empire or Gala apples (2 1/2 pounds total), peeled, cored, and cut into small pieces
  • 3 tablespoons dark rum
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons all-purpose flour
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Apple Brown Betty

Ingredients
  • 3 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
  • 2 tablespoons fresh lemon juice
  • 4 1/2 tablespoons unsalted butter, melted
  • 4 teaspoons granulated sugar
  • 2 cups fresh breadcrumbs
  • 1/4 cup firmly packed light-brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground mace
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon Cognac
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Apple-Rhubarb Brown Betty

Ingredients
  • 12 ounces rhubarb (2 to 3 stalks), trimmed
  • 1 loaf brioche or other soft bread (6 ounces), crusts removed
  • 8 tablespoons unsalted butter (1 stick), melted, plus more for pan and topping
  • 1 Granny Smith apple, peeled, cored, and sliced into quarter-inch-thick wedges
  • 1/2 cup plus 2 tablespoons dark-brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • Juice and zest of 1/2 lemon
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Apple-Brandy Brown Betty

Time:1 hour 10 mins
Ingredients
  • 8 slices white sandwich bread, lightly toasted, cut into 1/2-inch pieces
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 2 pounds Granny Smith or Gala apples (about 4), peeled, cored, and cut into eighths
  • 1/3 cup packed dark-brown sugar
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup pitted prunes
  • 2 tablespoons brandy
  • 2 tablespoons fresh orange juice
  • Vanilla ice cream or lightly sweetened whipped cream, for serving
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Apple-Date Betty

Time:1 hour 30 mins
Ingredients
  • 5 slices country white sandwich bread, cut into 3/4-inch pieces
  • 6 tablespoons unsalted butter, melted
  • 3/4 cup sugar, divided
  • 6 tablespoons apple cider, divided
  • 5 Granny Smith apples (2 1/2 pounds total), peeled, cored, and cut into 3/4-inch pieces
  • 3/4 cup chopped dates, preferably Medjool (4 ounces)
  • 4 teaspoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon ground allspice
  • Heavy cream, for serving
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Berry Brown Betty

Time:55 mins
Other Ideas:
Dessert, Raspberries
Ingredients
  • 3 cups fresh raspberries (red and golden, if available)
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 5 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 2 cups fresh brioche breadcrumbs (about 6 ounces)
  • 1/3 cup packed light-brown sugar
  • 2 tablespoons all-purpose flour
  • Pinch of freshly grated nutmeg
  • Sweetened whipped cream, for serving
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