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Buckles

Explore 6 recipes and more

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Plum-Nectarine Buckle

Other Ideas:
Dessert, Nectarines, Plums
Ingredients
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon ground allspice
  • Salt
  • 1 large egg
  • 2/3 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 3/4 pound plums, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
  • 3/4 pound nectarines, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
  • 1 tablespoon fresh lemon juice
  • Crumble Topping
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Raspberry Buckle

Time:1 hour 25 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 containers (1/2 pint each) raspberries (2 3/4 cups)
  • Confectioners' sugar, for dusting (optional)
  • Whipped cream, (optional)
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Blueberry Buckle

Other Ideas:
American, Blueberries, Dessert
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk
  • 5 cups wild or cultivated blueberries
  • Mrs. Kostyra's Streusel Topping
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Mango-Pineapple Buckle

Time:1 hour 10 mins
Other Ideas:
Dessert, Mango, Pineapple
Ingredients
  • 1 stick (1/2 cup) unsalted butter, room temperature, plus more for baking dish
  • 1 small or 1/2 medium pineapple (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch pieces
  • 2 ripe mangoes, peeled and cut into 1/2-inch pieces
  • 2 tablespoons dark-brown sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
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Peach Buckle

Time:60 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for skillet
  • 3/4 cup plus 2 tablespoons sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 pounds peaches, pitted, peeled, and cut into 1/2-inch pieces (4 cups)
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup sliced almonds
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Pineapple Buckle

Time:1 hour 15 mins
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