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Semifreddo

Explore 15 recipes, 1 gallery, 2 videos, and more

Peanut Butter and Chocolate Semifreddo

Other Ideas:
Chocolate, Peanut butter
The pairing of chocolate and peanut butter is hard to improve upon, so why bother, right? This semifreddo, or semifrozen dessert, is swirled throughout with salty peanut butter and gooey chocolate. Two great tastes that ... well, you get where I'm going, right? In a few easy steps, stir, whip, fold, swirl, pour, and smooth. The dessert is ready to pop in the freezer for a couple of hours to await slicing and eating!
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Peanut Butter-Chocolate Semifreddo

Time:40 mins
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Strawberry Pistachio Semifreddo

Time:12 hours 40 mins
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Lemon-Raspberry Semifreddo

Time:15 mins
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Lemon-Raspberry Semifreddo

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Mocha Semifreddo

Time:25 mins
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Peppermint Semifreddo

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Semifreddo with Dried Cherries

Time:1 hour 40 mins
Other Ideas:
Dessert, Eggs, Espresso, Italian, Ricotta
Ingredients
  • 1/3 cup freshly made strong espresso or coffee, hot
  • 1/4 cup kirsch (cherry liqueur)
  • 1/2 cup sugar
  • 1/4 cup sugar
  • Zest of 1/4 lemon, in strips
  • 1 cup fresh ricotta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon amaretto
  • 1/2 tablespoon grated lemon zest
  • 1/4 teaspoon coarsely ground black pepper
  • Pinch of salt
  • 2 cups (1/2 pound) dried cherries
  • 3 large eggs, at room temperature, yolks and whites separated
  • 6 crisp amaretti cookies
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Coconut-Lime Semifreddo

Time:30 mins
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