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Frosting

Explore 241 recipes, 5 projects, 31 articles, 5 galleries, 138 videos, and more

Lemon Yogurt Cupcakes with Fresh Raspberry Frosting

Other Ideas:
Raspberries, Yogurt
Cupcakes are the treat that everyone loves -- even when you’ve swapped out a few ingredients for some healthier choices as we’ve done in this recipe for lemon yogurt cupcakes. Whole-grain flour for all-purpose flour, yogurt for some of the fat, and for the finishing touch, frosting that’s tinted a pretty pink using all-natural food coloring.
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Yellow Cupcakes

Time:40 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 3 cups confectioners' sugar
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • Sprinkles, for decorating
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Ruffle Tower Cake

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How to Frost a Cake with Chocolate Ganache

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Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly

Other Ideas:
Cupcakes, Dessert, Jam, Peanut butter
Ingredients
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2/3 cup natural, creamy peanut butter
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • Peanut Butter Frosting
  • Strawberry jam, for topping
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Raspberry Frosting

Time:10 mins
Other Ideas:
Raspberries
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Orange-Vanilla Bean Cupcakes

Ingredients
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 vanilla beans, split and scraped, pods reserved for another use
  • 1 tablespoon finely grated orange zest
  • 2 large eggs
  • 3/4 cup heavy cream
  • 1/4 cup fresh orange juice
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Swiss Meringue Buttercream
  • Candied citrus slices, for decorating
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Banana Cupcakes with Honey-Cinnamon Frosting

Time:40 mins
Ingredients
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • Honey-Cinnamon Frosting
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Tiramisu Cupcakes, Part 2

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Mini Chocolate Coconut Cakes

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