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Frosting

Explore 241 recipes, 5 projects, 31 articles, 5 galleries, 135 videos, and more

Ruffle Tower Cake

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Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly

Other Ideas:
Cupcakes, Dessert, Jam, Peanut butter
Ingredients
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2/3 cup natural, creamy peanut butter
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • Peanut Butter Frosting
  • Strawberry jam, for topping
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Raspberry Frosting

Time:10 mins
Other Ideas:
Raspberries
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Orange-Vanilla Bean Cupcakes

Ingredients
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 vanilla beans, split and scraped, pods reserved for another use
  • 1 tablespoon finely grated orange zest
  • 2 large eggs
  • 3/4 cup heavy cream
  • 1/4 cup fresh orange juice
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Swiss Meringue Buttercream
  • Candied citrus slices, for decorating
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Banana Cupcakes with Honey-Cinnamon Frosting

Time:40 mins
Ingredients
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • Honey-Cinnamon Frosting
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Tiramisu Cupcakes, Part 2

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Mini Chocolate Coconut Cakes

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Chestnut Cake with Chocolate-Armagnac Glaze

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups cake flour (not self-rising), plus more for dusting
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 vanilla bean, halved lengthwise
  • 1 1/2 cups granulated sugar
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 4 large eggs, separated, plus 1 large egg white
  • 1 cup Chestnut Puree
  • 1/4 cup whole milk
  • Armagnac Simple Syrup
  • Chestnut Pastry Cream
  • Whipped Bittersweet Ganache Frosting
  • Chocolate-Armagnac Glaze
  • Roasted peeled chestnuts (optional), for garnish
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Igloo Cake

Ingredients
  • Unsalted butter, for baking sheets
  • 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more, sifted, for baking sheets
  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups granulated sugar
  • 2 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/4 cups low-fat buttermilk
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 1 1/4 teaspoons pure vanilla extract
  • Vegetable oil, cooking spray
  • 1 quart good-quality chocolate ice cream
  • 1 1/2 quarts good-quality vanilla ice cream
  • White-Chocolate Buttercream
  • 4 large marshmallows, halved
  • White, pale-blue, and silver sanding sugar, for decorating
  • Marzipan Penguins
  • Desiccated unsweetened coconut, for decorating
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Everyone's Favorite Birthday Cake

Ingredients
  • 5 tablespoons unsalted butter, softened
  • 10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1/2-inch pieces, room temperature, plus more for pans
  • 5 ounces cream cheese, softened
  • All-purpose flour, for pans
  • 2 to 2 1/2 cups confectioners’ sugar, sifted
  • 1 3/4 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon salt
  • 2 ounces dark chocolate, melted and cooled
  • 1/2 teaspoon ground cinnamon
  • 3/4 cups granulated sugar
  • 1/2 cup firmly packed light-brown sugar
  • 3 large eggs
  • 1 cup sour cream
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