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Nut tarts

Explore 13 recipes, 1 project, 5 videos, and more

Nut Picnic Tarts

Ingredients
  • All-purpose flour, for work surface
  • Sweet Pastry Dough
  • 3/4 cup (3 ounces) hulled pumpkin seeds
  • 3/4 cup whole unblanched almonds (3 ounces)
  • 3/4 cup whole unsalted macadamia nuts (3 ounces)
  • 3/4 cup blanched hazelnuts (3 ounces)
  • 1 cup plus 2 tablespoons heavy cream
  • 1/4 teaspoon coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 vanilla bean
  • 1 cup plus 2 tablespoons water
  • 1 1/2 cups granulated sugar
  • 3 tablespoons light corn syrup
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Almond Tart, Part 1

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Banana, Coconut, and Cashew-Cream Tart

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Decadent Hazelnut Tart Dessert

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Almond Tart, Part 2

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Hazelnut Torte with Lidia Bastianich

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How to Make Nut Tart Dough

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Peanut, Caramel, and Chocolate Tart

Time:2 hours 30 mins
Ingredients
  • 7 ounces semisweet chocolate (preferably 56 percent cacao), chopped
  • 1 box (9 ounces) chocolate wafer cookies, finely ground (2 1/3 cups)
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 1 tablespoon granulated sugar
  • 1/2 cup confectioners' sugar
  • 1 cup heavy cream
  • 1/4 cup water
  • Salt
  • 1 cup heavy cream
  • Salt
  • 1 1/4 cups smooth peanut butter
  • 1 stick unsalted butter, melted
  • 1/3 cup creme fraiche
  • 1 cup roasted salted peanuts
  • 1/2 teaspoon pure vanilla extract
  • 1 cup heavy cream
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Honey and Pine Nut Tart

Other Ideas:
Dessert, Honey, Pine nuts
Ingredients
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
  • 2 1/3 cups all-purpose flour, plus more for surface
  • 1/2 cup sugar
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking powder
  • 5 ounces (1 1/4 sticks) cold unsalted butter, cut into small pieces
  • 1/2 cup sugar
  • 1/3 cup acacia honey
  • 1/4 cup Tasmanian leatherwood honey
  • 1 teaspoon coarse salt
  • 6 ounces (1 1/2 sticks) unsalted butter, cut into small pieces
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 cups pine nuts (6 ounces)
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