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Galettes

Explore 12 recipes, 1 gallery, 2 videos, and more

Plum Galette

Other Ideas:
Dessert, French, Plums
Ingredients
  • 1 tablespoon all-purpose flour, plus more for work surface
  • Pate Brisee
  • 1/2 cup finely ground toasted hazelnuts
  • 2 tablespoons light-brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 pounds (about 5) plums, sliced into 1/2-inch-thick wedges
  • 3 tablespoons granulated sugar
  • 1 large egg, lightly beaten
  • 1/2 cup plum or red-currant jam
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Wonderful Rhubarb Galette

Other Ideas:
Bake, Raspberries, Rhubarb
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Plum Blackberry Galette

Time:3 hours
Other Ideas:
Blackberries, Dessert, Plums, Yogurt
Ingredients
  • 1 disk Galette Dough
  • 2 tablespoons all-purpose flour, plus more for parchment
  • 2 pounds mixed plums (about 8), halved, pitted, and cut into 1/2-inch wedges if large
  • 1 teaspoon fresh lemon juice
  • Pinch of coarse salt
  • 3/4 cup plus 1 tablespoon granulated sugar, divided
  • 6 ounces blackberries
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons coarse sanding sugar
  • 1 cup plain yogurt
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Peach Raspberry Galette

Time:3 hours
Other Ideas:
Dessert, Peaches, Raspberries, Yogurt
Ingredients
  • 1 disk Galette Dough
  • 2 tablespoons all-purpose flour, plus more for parchment
  • 2 1/2 pounds peaches (about 5), halved, pitted, and cut into 1/2-inch wedges
  • 1 teaspoon fresh lemon juice
  • Pinch of coarse salt
  • 3/4 cup plus 1 tablespoon granulated sugar, divided
  • 6 ounces raspberries
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 1/4 cup sliced almonds
  • 1 1/2 tablespoons coarse sanding sugar
  • 1 cup plain yogurt
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Galette Pie Crust with Plums

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Almond Macaroon Galette with Strawberries

Other Ideas:
Almonds, Dessert, Strawberries
Ingredients
  • 3 large egg whites
  • 2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 1 cup confectioners' sugar
  • 1 1/2 cups sliced blanched almonds, toasted and finely ground in a food processor
  • Vegetable-oil cooking spray
  • 1 1/2 pints strawberries (about 6 cups), hulls on
  • 1 tablespoon granulated sugar
  • 1 tablespoon kirsch
  • 3 tablespoons strawberry jam
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Pear Galette

Other Ideas:
Dessert, French, Jams, Pate brisee, Pears
Ingredients
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 4 large ripe pears, cut into 1/2-inch pieces (about 3 1/2 pounds)
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg
  • Sanding sugar, for sprinkling
  • 1 tablespoon unsalted butter, cut into small pieces
  • 3 tablespoons apricot jam
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Stone-Fruit Galette

Time:2 hours 40 mins
Other Ideas:
Apricots, Dessert, French, Peaches
Ingredients
  • 1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups)
  • 1/3 cup granulated sugar (1/2 cup if using apricots)
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1 tablespoon cornstarch
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten
  • Sanding sugar (optional), for sprinkling
  • Whipped cream, for serving
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Nectarine and Hazelnut Galette

Time:1 hour 15 mins
Ingredients
  • 1/2 cup hazelnuts, toasted, loose skins rubbed off
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter, room temperature
  • 1 large egg, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 1 sheet frozen puff pastry, thawed
  • 2 pounds nectarines, halved, pitted, and cut into 1/4-inch slices (keep slices together)
  • 1/4 cup apricot preserves, warmed and strained
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