No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fruit tarts

Explore 130 recipes, 2 articles, 1 gallery, 28 videos, and more

MORE

Individual Cinnamon-Apple Tarts

Time:1 hour
Ingredients
  • 1 tablespoon all-purpose flour, plus more for work surface
  • 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
  • 1/2 cup unsalted butter (1 stick), room temperature, cut into pieces
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoon coarse salt
  • 1/4 plus 1/8 teaspoon ground cinnamon
  • 2 Granny Smith apples, peeled, cored, and very thinly sliced
  • 1 large egg yolk
  • 1 teaspoon granulated sugar
  • Ice cream (optional), for serving
expand

Banana, Coconut, and Cashew-Cream Tart

expand

Caramelized Apples in Phyllo Tarts

Ingredients
  • 3 sheets of phyllo, thawed if frozen
  • 2 teaspoons plus 1 tablespoon sugar
  • 2 McIntosh or other firm apples, peeled and cut into 1/2-inch wedges
  • 1 tablespoon fresh lemon juice
  • 1/4 cup apple juice
  • 1 tablespoon butter, plus 2 teaspoons melted butter, for brushing phyllo
  • 1 tablespoon Cognac or apple juice
  • Pinch of ground ginger
  • Pinch of cinnamon
  • Finely chopped crystallized ginger
expand

Blueberry-Ricotta Tart

Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup finely ground blanched almonds
  • 2 tablespoons toasted wheat germ
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 4 tablespoons cold, unsalted butter, cut into pieces
  • 1/4 to 1/3 cup low-fat buttermilk
  • 1 1/4 cups part-skim ricotta
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon plus 2 more tablespoons honey
  • 2 cups blueberries
expand

Individual Peach Pastries

expand

Rustic Apple Tart

Time:1 hour
Ingredients
  • 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
  • Flour, for work surface
  • 3 Granny Smith apples
  • 1/3 cup sugar
  • 1 large egg yolk, beaten with 1 teaspoon water, for egg wash
  • 2 tablespoons unsalted butter
  • 2 tablespoons apple jelly, or apricot jam
expand

Buttermilk Cream Tart with Apple Roses

expand

Lemon-Meringue Tartlets

Other Ideas:
Dessert, Lemons, Pate brisee
expand

Rustic Plum Tart

Time:2 hours 20 mins
Ingredients
  • 1 cup all purpose flour (spooned and leveled), plus more for work surface
  • 1 1/2 pounds red plums, quartered, pitted, and sliced 1/4-inch thick
  • 1/4 cup fine yellow cornmeal
  • 1/2 cup sugar
  • 1/2 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg yolk, mixed with 1 teaspoon water (egg wash)
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
expand

advertisement

advertisement

advertisement

advertisement