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Fruit tarts

Explore 134 recipes, 2 articles, 1 gallery, 31 videos, and more

Apple Tart

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Apple Tart

Ingredients
  • 1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour, thawed
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten, for egg wash
  • 1/2 cup fresh or good-quality applesauce
  • 3 Granny Smith apples, peeled, cored, and cut into thin wedges
  • 1 ounce (2 tablespoons) unsalted butter, melted
  • 2 tablespoons sanding sugar, for sprinkling
  • 2 tablespoons apricot preserves
  • 1 tablespoon water
  • Confectioners' sugar, for dusting (optional)
  • Whipped cream, for serving (optional)
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Chocolate-Raspberry Tart

Time:1 hour
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Summer Fruit Tart

Other Ideas:
Berries, Dessert, Easy recipes
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John's Pear and Almond-Cream Tart

Time:2 hours 40 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 cup blanched almonds
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 2 to 4 tablespoons ice water
  • 1 teaspoon salt
  • 1/2 teaspoon pure almond extract
  • 1/2 cup apricot jam
  • 2 cans (15 ounces each) pear halves, drained, patted dry, and sliced lengthwise
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Bread Baker's Fruit Tart

Ingredients
  • 2 baking apples, such as Rome, Cortland, or Jonamac, peeled, cored, and cut into 1/2-inch wedges
  • 1 tablespoon freshly squeezed lemon juice
  • 3 to 4 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for skillet
  • All-purpose flour, for work surface
  • 1 pound Cinnamon Roll Dough Cinnamon Roll Dough, risen and at room temperature
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Mango Tart

Other Ideas:
Curd, Dessert, Mango, Pate sucree
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Concord Grape Jam Tart

Other Ideas:
Dessert, Grapes
Ingredients
  • 1 1/2 pounds Concord grapes, stems removed
  • 2 cups all-purpose flour, plus more for surface
  • 1 large egg, lightly beaten
  • 3 tablespoons fresh lemon juice
  • 1/4 cup granulated sugar
  • Coarse sanding sugar, for sprinkling
  • 1 cup granulated sugar
  • Creme fraiche, for serving
  • 3/4 teaspoon coarse salt
  • 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • Salt
  • 1/4 cup ice water
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Lemon Tart

Ingredients
  • Short Crust Dough
  • 3/4 cup creme fraiche
  • 6 large eggs, plus 3 large egg yolks
  • 1 tablespoon lemon zest, plus 2 cups freshly squeezed lemon juice (about 12 lemons)
  • 1 vanilla bean, scraped
  • 2 cups sugar, plus more for sprinkling
  • 4 sheets or 1/4 ounce powdered gelatin, softened in water
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
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Classic Tarte Tatin

Ingredients
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 7 to 9 Gala or Braeburn apples (3 to 4 pounds), peeled, quartered, and cored
  • Creme fraiche, for serving
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