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Fruit tarts

Explore 134 recipes, 2 articles, 1 gallery, 31 videos, and more

Cranberry Tart with Creme Fraiche Whipped Cream

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Almond-Apricot Tart with Whipped Cream

Other Ideas:
Almonds, Apricots, Dessert
Ingredients
  • 2 pounds baby apricots, halved and pitted
  • 6 tablespoons unsalted butter
  • 3/4 cup all-purpose flour
  • Garnish: confectioners' sugar
  • 5 large egg yolks
  • 1/4 cup blanched almonds, toasted
  • 1/4 cup plus 2 tablespoons light corn syrup
  • 2 cups heavy cream
  • 4 tablespoons unsalted butter, softened
  • 1/3 cup confectioners' sugar
  • 3 tablespoons light-brown sugar
  • 3 tablespoons amaretto (or other almond-flavored liqueur)
  • 1 large egg yolk
  • Salt
  • 3 tablespoons heavy cream
  • 1 1/2 teaspoons pure vanilla extract
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Fig Tart with Cream Cheese Filling

Ingredients
  • 6 tablespoons unsalted butter, slightly softened
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1 cup all-purpose flour
  • 1/3 cup yellow cornmeal, preferably stone-ground
  • 1/2 teaspoon salt
  • Nonstick cooking spray
  • 4 ounces cream cheese, softened
  • 1/2 cup creme fraiche
  • 1 1/2 tablespoons confectioners' sugar
  • 1 pint black or purple figs, stemmed and quartered
  • 1/4 cup fig or red-currant jam
  • 2 tablespoons dry red wine
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Lemon Pine-Nut Tart

Other Ideas:
Dessert, Meyer lemons, Nut tarts
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Plum-and-Port Crostata

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon granulated sugar
  • 4 ounces (1 stick) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water
  • 1 1/2 cups ruby port
  • 1 1/4 cups packed light-brown sugar
  • 1/2 Thai chile, seeded and minced (optional)
  • 2 pounds Italian prune plums, halved and pitted
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon heavy cream, for brushing
  • Sanding sugar, for sprinkling
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Brandied-Fruit Tartlets

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups coarsely chopped mixed dried fruit, such as golden raisins, cherries, cranberries, and figs
  • 1 cup apple cider
  • 1/3 cup coarsely chopped pecans, toasted
  • 2 tablespoons brandy
  • All-purpose flour, for working
  • 1 recipe Basic Pastry Dough
  • 1 large egg, lightly beaten
  • Coarse or sanding sugar, for decorating
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Red Currant and Lemon Tartlets

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Tarte Tatin

Other Ideas:
Apples, Dessert, French, Pate brisee
Ingredients
  • 4 tablespoons unsalted butter, cut into small pieces, plus more for pan
  • All-purpose flour, for dusting
  • 1/2 Pate Brisee, chilled
  • 1 cup sugar
  • Dash of lemon juice
  • 2 to 3 medium baking apples, such as Cortland or Rome (about 1 1/4 pounds), peeled, cored, and cut into quarters
  • Creme fraiche, for serving (optional)
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Apple Tarte Tatin

Ingredients
  • 6 to 8 large firm sweet apples, such as Northern Spy, Winesap, Granny Smith, Golden Delicious, or Mutsu, peeled and halved
  • 1 to 2 lemons, halved
  • 1 cup sugar
  • 4 tablespoons unsalted butter
  • 1 sheet frozen puff pastry (from a standard 17 1/4-ounce package), thawed
  • All-purpose flour, for dusting
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Apple and Passion Fruit Tartlets

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