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Fruit tarts

Explore 134 recipes, 2 articles, 1 gallery, 31 videos, and more

Apple Praline Tart

Ingredients
  • 1/2 cup roughly chopped Almond Praline Almond Praline, plus more for garnish
  • 1/2 cup dried apricots, cut into quarters
  • 1/2 recipe Pete Brisee Pate Brisee
  • Vanilla ice cream, for serving
  • 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
  • 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
  • 3 large eggs
  • 2 tablespoon cognac
  • 3/4 cup sugar
  • 1/4 cup water
  • 3 Granny Smith apples, peeled and cored (about 1 1/4 pounds)
  • 12 tablespoons unsalted butter
  • Juice of 1 lemon
  • 1 vanilla bean, split lengthwise, seeds scraped
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Lemon-Curd Tart

Time:4 hours 30 mins
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Sugared Pluots on Crisp Anise-Scented Phyllo

Other Ideas:
Anise seed, Dessert, Phyllo, Plums
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Mini Apple Tarte Tatin

Ingredients
  • 1 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup fresh cranberries, chopped
  • 1/4 cup walnut halves, chopped
  • 12 lady apples, peeled and cored from the bottom, stems intact
  • 1 frozen puff pastry, from standard 17 1/4-ounce package, defrosted
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Cranberry, Apple, and Maple Phyllo

Ingredients
  • 4 sheets phyllo dough (each 17 by 12 inches), thawed if frozen
  • 1 stick (8 tablespoons) unsalted butter, melted, plus more for baking sheet
  • 2 teaspoons ground cinnamon
  • 5 tablespoons pure maple syrup, plus more for serving
  • 4 to 5 apples, such as Gala, Fuji, or Pink Lady, cored, halved, and cut into 1/4-inch-thick wedges
  • 1 1/2 cups (5 1/4 ounces) fresh cranberries
  • 2 tablespoons granulated sugar
  • 1 cup heavy cream
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Roasted Fig Tartlets

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 6 ounces cream cheese, room temperature
  • 1 cup ruby port
  • 3 star anise
  • 6 ounces (3/4 cup) creme fraiche
  • 2 tablespoons granulated sugar
  • 3 cinnamon sticks
  • 3 tablespoons confectioners’ sugar
  • 1/2 teaspoon coarse salt
  • 1 large egg yolk
  • 1 tablespoon whole black peppercorns
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 strips orange zest (3 inches long and 1 inch wide), plus zest curls for garnish
  • 1/4 cup granuated sugar
  • 2 tablespoons ice water
  • 1 tablespoon honey
  • 2 vanilla beans, halved lengthwise
  • 1 1/2 pounds fresh Black Mission figs (about 24), halved lengthwise
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Fresh Orange and Yogurt Tart

Time:1 hour 25 mins
Ingredients
  • 1/2 cup raw almonds
  • 1/4 cup granulated sugar
  • Coarse salt
  • 1 cup all-purpose flour, (spooned and leveled)
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2 teaspoons powdered gelatin (from a 1/4-ounce packet)
  • 1/2 cup half-and-half
  • 1 1/2 cups plain Greek yogurt (2 percent)
  • 1/4 cup packed light-brown sugar
  • 3 medium navel oranges
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Chocolate Pear Tart

Time:3 hours
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Flag Berry Tarts

Ingredients
  • 4 ounces semisweet chocolate, for lining red- and golden-raspberry tart shells
  • 3 Pate Sucree Tarts
  • 1/2 cup raspberry jam, for glazing red raspberries
  • Creme Fraiche Filling
  • 1 pint red raspberries
  • 1 pint golden raspberries
  • Confectioners' sugar, for dusting golden raspberries
  • 1/2 cup apricot jam, for lining blueberry tart shell and glazing blueberries
  • 1 pint blueberries, picked over
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Everyday Apricot Tart

Time:1 hour 15 mins
Other Ideas:
Apricots, Dessert, Easy recipes, Jams
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