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Fruit tarts

Explore 130 recipes, 2 articles, 1 gallery, 28 videos, and more

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Cranberry-Almond Tarts

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Quince Tarte Tatin

Other Ideas:
Dessert, French, Pate brisee, Quince
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Flag Berry Tart

Ingredients
  • All-purpose flour, for working
  • Pate Sucree
  • 5 ounces semisweet chocolate, chopped
  • Creme Fraiche Filling
  • 2 tablespoons apricot jam, for glazing
  • 1/4 cup raspberry jam, for glazing
  • 1 cup fresh blueberries (about 1/2 pint)
  • 5 cups fresh red raspberries (about 2 1/2 pints)
  • Confectioners' sugar, for dusting
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Old Bachelor's Jam and Blackberry Tart

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Blueberry Mini Tarts

Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 4 tablespoons confectioners' sugar
  • Salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 2 to 3 tablespoons cold water
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 2 cups blueberries
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Plum Tart with Puff Pastry

Other Ideas:
Dessert, Plums, Puff pastry
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Fresh Fig and Almond Crostata

Time:2 hours 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/2 cup blanched almonds
  • 1/2 cup sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 2 teaspoons all-purpose flour
  • 2 to 4 tablespoons ice water
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 pound ripe fresh figs (about 16), stemmed and thinly sliced
  • 1 tablespoon fresh lemon juice
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Classic Shaker Lemon Tarts

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Fig and Strawberry Tart

Time:3 hours 35 mins
Other Ideas:
Dessert, Figs, Strawberries
Ingredients
  • 3/4 cup blanched hazelnuts, toasted
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 1/2 teaspoon granulated sugar
  • 1/2 cup packed light-brown sugar
  • Salt
  • 1/4 cup granulated sugar
  • 1/2 teaspoon finely grated lemon zest
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • Salt
  • 1 stick unsalted butter, cut into small pieces
  • 2 tablespoons Armagnac, or other brandy, such as cognac
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces figs (about 7), trimmed and halved lengthwise
  • 8 ounces strawberries (1 1/2 cups), halved if large
  • Garnish: whipped cream
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Roasted-Apple Tartlets

Ingredients
  • 2 Granny Smith or other firm apples
  • 3 Granny Smith or other firm apples
  • 1 cups all-purpose flour, plus more for surface
  • 1/4 cup sugar
  • 1/2 teaspoon sugar
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons fresh breadcrumbs
  • 4 tablespoons unsalted butter, melted
  • Salt
  • 3 tablespoons sugar
  • 1 tablespoon plus 1 1/2 teaspoons Calvados or other apple brandy
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 cup apricot jam, warmed and strained
  • 1/4 cup ice water
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon all-purpose flour
  • Salt
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