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Fruit tarts

Explore 134 recipes, 2 articles, 1 gallery, 31 videos, and more

Rose-Scented Plum Crumble Tart

Time:4 hours
Other Ideas:
Dessert, Plums, Rose water
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 pounds mixed small plums, halved and pitted
  • 1/4 cup packed light-brown sugar
  • 4 tablespoons unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 2 tablespoons cornstarch
  • 1 stick cold unsalted butter, cut into small pieces
  • Plum-Rose Sorbet, for serving (optional)
  • 2 large egg yolks
  • Pinch of coarse salt
  • 1 teaspoon rose water
  • 1 tablespoon ice water
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Cranberry-Fig Quinoa Tart

Ingredients
  • 5 ounces Calimyrna figs, stems removed and halved (about 12 figs)
  • 1 large egg, lightly beaten
  • 1/2 cup quinoa flour
  • 2 cups frozen cranberries (8 oz.)
  • Granulated sugar, for sprinkling
  • 1 1/2 cups all-purpose flour
  • 1 3/4 cups full-bodied red wine, such as Zinfandel
  • 3/4 cup light-brown sugar
  • 2 tablespoons sugar
  • 2 teaspoons red-wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 ounces cold unsalted butter, cut into 1/2-inch pieces
  • 4 ounces cold cream cheese, cut into 1/2-inch pieces
  • 1/2 cup ice water
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Individual Cinnamon-Apple Tarts

Time:1 hour
Ingredients
  • 1 tablespoon all-purpose flour, plus more for work surface
  • 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
  • 1/2 cup unsalted butter (1 stick), room temperature, cut into pieces
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoon coarse salt
  • 1/4 plus 1/8 teaspoon ground cinnamon
  • 2 Granny Smith apples, peeled, cored, and very thinly sliced
  • 1 large egg yolk
  • 1 teaspoon granulated sugar
  • Ice cream (optional), for serving
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Banana, Coconut, and Cashew-Cream Tart

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Caramelized Apples in Phyllo Tarts

Ingredients
  • 3 sheets of phyllo, thawed if frozen
  • 2 teaspoons plus 1 tablespoon sugar
  • 2 McIntosh or other firm apples, peeled and cut into 1/2-inch wedges
  • 1 tablespoon fresh lemon juice
  • 1/4 cup apple juice
  • 1 tablespoon butter, plus 2 teaspoons melted butter, for brushing phyllo
  • 1 tablespoon Cognac or apple juice
  • Pinch of ground ginger
  • Pinch of cinnamon
  • Finely chopped crystallized ginger
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Blueberry-Ricotta Tart

Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup finely ground blanched almonds
  • 2 tablespoons toasted wheat germ
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 4 tablespoons cold, unsalted butter, cut into pieces
  • 1/4 to 1/3 cup low-fat buttermilk
  • 1 1/4 cups part-skim ricotta
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon plus 2 more tablespoons honey
  • 2 cups blueberries
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Individual Peach Pastries

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Rustic Apple Tart

Time:1 hour
Ingredients
  • 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
  • Flour, for work surface
  • 3 Granny Smith apples
  • 1/3 cup sugar
  • 1 large egg yolk, beaten with 1 teaspoon water, for egg wash
  • 2 tablespoons unsalted butter
  • 2 tablespoons apple jelly, or apricot jam
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Buttermilk Cream Tart with Apple Roses

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Lemon-Meringue Tartlets

Other Ideas:
Dessert, Lemons, Pate brisee
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