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Fruit tarts

Explore 130 recipes, 2 articles, 1 gallery, 28 videos, and more

Almond Tart Filling, Part 2

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How to Make Fruit Turnovers with John Barricelli

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Rustic Cherry Tart with Ricotta and Almonds

Time:4 hours 20 mins
Other Ideas:
Almonds, Cherries, Dessert, Ricotta
Ingredients
  • 1 pound fresh ricotta (about 2 cups)
  • Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream or water
  • 1/4 cup sanding sugar
  • 3 ounces sliced blanched almonds (about 3/4 cup)
  • 1 1/4 pounds ripe or overripe cherries, halved and pitted (about 3 1/2 cups)
  • 1/4 cup granulated sugar
  • 1 tablespoon very thin strips lemon zest, plus 2 teaspoons lemon juice (from 1 lemon)
  • Pinch of coarse salt
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Tarte Tatin with Elizabeth Falkner

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Chocolate and Raspberry Tart with Michel Roux

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Apple and Passion Fruit Tarts with Michel Roux

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Fresh Blackberry Pie Tarts

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