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Fruit tarts

Explore 134 recipes, 2 articles, 1 gallery, 31 videos, and more

Raspberry-Marzipan Tart

Time:2 hours 30 mins
Ingredients
  • 1 stick unsalted butter, softened
  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pure almond extract
  • 1 stick unsalted butter, cut into small pieces, softened
  • 2 large eggs
  • 1 large egg, lightly beaten
  • 1 cup toasted skinned almonds, finely chopped
  • 1/2 cup plus 2 tablespoons raspberry preserves, divided
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Tropical Fruit Tart

Time:1 hour
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, thawed
  • 1 pound frozen pineapple chunks, thawed
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 1/2 teaspoons powdered unflavored gelatin (one 1/4-ounce packet)
  • 3/4 cup cold heavy cream
  • 1 mango, peeled, pitted, and thinly sliced
  • 4 ounces unsweetened coconut flakes (2 tablespoons), toasted
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Strawberry Tart

Time:2 hours 30 mins
Ingredients
  • 1 bar (8 ounces) reduced-fat cream cheese, softened
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for handling dough
  • 1/4 cup sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/3 cup sugar
  • 1 1/2 to 2 pounds strawberries, hulled and halved
  • 1/4 cup seedless red currant jelly
  • 1/4 teaspoon salt
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Caramelized Apple Tart

Time:1 hour 30 mins
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Summer Buffet

The key to easy-breezy summer entertaining is a stockpile of prep-ahead, serve-yourself recipes ...
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Holiday Fruit Tart

Ingredients
  • 1 cup all-purpose flour, plus more for dusting
  • Pate Brisee (Pie Dough)
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup plus 2 tablespoons dark-brown sugar
  • 1/4 cup currants
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries
  • 1/4 cup citron
  • 1/4 cup candied orange peel, chopped into 1/4-inch pieces
  • 1 cup finely chopped blanched almonds (4 ounces), toasted
  • Zest of 1 lemon, finely grated
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons brandy
  • 1/4 cup unsulfured molasses
  • 2 large eggs
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Individual Apricot Tarts

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Blackberry-Basil Tart

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Fresh Cherry Tart

Time:1 hour 20 mins
Ingredients
  • 9 graham crackers (each 2 1/2 by 5 inches)
  • 2 tablespoons plus 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 6 ounces bar cream cheese, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup heavy cream
  • 1 pound fresh sweet cherries, such as Bing, pitted and halved
  • 1 tablespoon seedless raspberry jam
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