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Fruit tarts

Explore 134 recipes, 2 articles, 1 gallery, 31 videos, and more

Puff Pastry Couronne with Poached Pears

Time:3 hours
Ingredients
  • 1 sheet frozen puff pastry (from one 17-ounce package), preferably Pepperidge Farm, thawed
  • 1 tangerine, peeled and segmented
  • 1/2 cup whole milk
  • 3 1/2 cups granulated sugar
  • All-purpose flour, for surface
  • 1/2 vanilla bean, split lengthwise, scraped and pod reserved
  • 1/2 cup heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 vanilla bean, split lengthwise, seeds scraped and pod reserved
  • 1 large egg, lightly beaten for egg wash
  • 2 or 3 pears, such as Anjou, peeled, cored, and halved lengthwise
  • 1 tablespoon plus 1 1/2 teaspoons granulated sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
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Apple Crostata with Cheddar Crust

Ingredients
  • 1 disk Cheddar Pie Dough
  • 2 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples, peeled, cored, and sliced into 1/2-inch wedges
  • All-purpose flour, for surface
  • 1/2 cup granulated sugar
  • 1 large egg, lightly beaten for egg wash
  • 2 tablespoons all-purpose flour
  • Coarse sanding sugar, for sprinkling
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup apricot preserves, warmed
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Blueberry and Buttermilk Tart

Ingredients
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 cup plus 1/3 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/3 cup blanched whole almonds
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries (about 1 1/2 pints)
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Cranberry Tartlets

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Elderflower Jam Tassies

Time:3 hours 30 mins
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Old-Fashioned Apple Pie

Ingredients
  • 2 tablespoons lemon juice
  • 8 apples (4 tart, 4 sweet)
  • 1 Basic Pie Dough
  • 1/4 cup sugar, plus 2 teaspoons for sprinkling
  • 1/3 cup all-purpose flour, plus more for rolling out the dough
  • 1/2 teaspoon ground cinnamon
  • Pinch ground cloves
  • 1/2 teaspoon coarse salt
  • 1 tablespoon cold, unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon milk
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Caramelized Lemon Tart

Other Ideas:
Dessert, Juice, Lemons, Pate sucree
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Caramelized Apple Galette

Other Ideas:
Apple brandy, Apples, Dessert
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Lemon Tart

Other Ideas:
Dessert, Lemons, Pastry doughs
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Individual Peach Tarts

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