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Fruit tarts

Explore 130 recipes, 2 articles, 1 gallery, 28 videos, and more

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Lemon Tart

Other Ideas:
Dessert, Lemons, Pastry doughs
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Individual Peach Tarts

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Summer Fruit Tart

Ingredients
  • All-purpose flour, for dusting
  • Pate Sucree
  • 1/2 cup cold heavy cream
  • Buttermilk Pastry Cream
  • 2 cups blackberries
  • 6 ounces fresh figs (about 6), quartered
  • 1 cup blueberries, picked over
  • 1 cup strawberries, hulled and halved lengthwise
  • 1/4 cup red currants
  • 2 tablespoons red-currant jelly
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Frank and Jerome's Apricot Tart

Other Ideas:
Apricots, Dessert
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Thin Pear Tart

Ingredients
  • 2 ounces cream cheese
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/2 cup, plus 1 1/2 tablespoons sugar
  • 1/8 teaspoon salt
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons pear brandy
  • 1 Bosc or Red Bartlett pear
  • 1/8 teaspoon ground cinnamon
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Tarte Tatin

Ingredients
  • 8 ounces creme fraiche
  • 8 ounces creme fraiche
  • 10 Golden Delicious apples, peeled, cored, and cut into quarters
  • 1/2 cup sugar
  • 1/3 cup unsalted butter, melted
  • 1 3/4 tablespoons unsalted butter
  • 2/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoons unsalted butter, chilled
  • 1 large egg yolk
  • 1 tablespoon milk
  • 1 tablespoon plus 1 teaspoon sugar
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Upside-Down Mango Tartlets

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Raspberry-Plum Crumb Tart

Other Ideas:
Dessert, Plums, Raspberries
Ingredients
  • 3/4 cup unsalted butter (1 1/2 sticks), chilled, cut into small pieces, plus more for pan
  • 1/3 cup hazelnuts
  • 1 1/2 cups plus 1 tablespoon all-purpose flour
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/3 cup packed light-brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 medium-size, ripe but firm plums (about 12 ounces)
  • 1 half-pint raspberries
  • 1 large egg, lightly beaten
  • 1 large egg yolk
  • 1/3 cup heavy cream
  • 1/4 cup milk
  • Grated nutmeg, optional
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Pear Tart Tatin

Time:1 hour
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1/2 cup sugar
  • 1 1/2 teaspoons cider vinegar
  • 2 tablespoons unsalted butter
  • 3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored, and cut into 6 wedges
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Cherry Jam Tart

Other Ideas:
Cherries, Dessert, Italian, Jams
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