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Custard tarts

Explore 8 recipes, 2 videos, and more

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Cranberry Curd Tartlets

Time:1 hour 15 mins
Ingredients
  • 4 cups fresh or unthawed frozen cranberries (from one 14.5-ounce package)
  • 1/2 cup water
  • 2/3 cup fresh orange juice (from about 3 oranges)
  • 5 tablespoons unsalted butter, cut into pieces
  • 1 3/4 cups sugar
  • Pinch of coarse salt
  • 3 large egg yolks plus 1 large whole egg
  • 40 Pecan Pastry Cups
  • Whipped cream, for serving
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Black Bottom Tart

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Matt Lewis' Lemon Tart Recipe

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Pumpkin Chocolate-Spiderweb Tart

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Orange-Almond Creme Brulee Tartlets

Ingredients
  • 1 1/2 cups heavy cream
  • 1 large orange
  • 2 cups all-purpose flour, plus more for surface
  • 2 large egg yolks
  • 1/2 cup sugar
  • 1/2 cup sugar
  • 2 tablespoons water
  • 3 tablespoons sugar, plus more for tops
  • Salt
  • Salt
  • 3/4 cup sliced almonds
  • 1 stick cold unsalted butter, cut into small pieces
  • Salt
  • 1 large egg plus 1 large yolk
  • 2 tablespoons ice water
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Pumpkin-Chocolate Tart

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Puff Pastry Couronne with Poached Pears

Time:3 hours
Ingredients
  • 1 sheet frozen puff pastry (from one 17-ounce package), preferably Pepperidge Farm, thawed
  • 1 tangerine, peeled and segmented
  • 1/2 cup whole milk
  • 3 1/2 cups granulated sugar
  • All-purpose flour, for surface
  • 1/2 vanilla bean, split lengthwise, scraped and pod reserved
  • 1/2 cup heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 vanilla bean, split lengthwise, seeds scraped and pod reserved
  • 1 large egg, lightly beaten for egg wash
  • 2 or 3 pears, such as Anjou, peeled, cored, and halved lengthwise
  • 1 tablespoon plus 1 1/2 teaspoons granulated sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
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Custard Tart

Other Ideas:
Dessert, Milk
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Coconut Cream Tart

Time:2 hours 30 mins
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Chess Tart

Other Ideas:
Cookies, Dessert, Sugar
Ingredients
  • Vegetable oil cooking spray, for pan
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 1/4 cups ground Nilla Wafers (about 45)
  • 1 tablespoon fine cornmeal
  • 5 tablespoons unsalted butter, melted and cooled slightly
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 3 large eggs plus 1 large yolk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1 stick unsalted butter, melted and cooled slightly
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